Description
One of the classics of the great winery tradition from Verona, made by Masi in a contemporary style. This Valpolicella Classico, praised by Hemingway as "as friendly as the house of a favourite brother", is made in an elegant style full of simplicity and freshness. Made in the Valpolicella Classico area from a blend using the traditional grapes: Corvina, Rondinella and Molinara.
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Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 1772
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 3.950.000
- Hectares: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. Read more
 
                        
                         
                        | Name | Masi Valpolicella Classico Bonacosta 2023 | 
|---|---|
| Type | Red still | 
| Denomination | Valpolicella DOC | 
| Vintage | 2023 | 
| Size | 0,75 l | 
| Alcohol content | 12.0% by volume | 
| Grape varieties | Corvina, Molinara, Rondinella | 
| Country | Italy | 
| Region | Veneto | 
| Vendor | Masi Agricola | 
| Origin | Gargagnago di Valpolicella (Verona) | 
| Allergens | Contains sulphites | 
 
     
    

