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Marisa Cuomo

Costa d'Amalfi Ravello Rosso Riserva 2022

Red still

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Denomination DOC Costa d'Amalfi Ravello Rosso Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Campania (Italy)
Grape varieties 70% Piedirosso, 30% Aglianico
Aging 12 months of new French oak barrels.
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Description

Ravello Rosso Riserva is a still red wine with DOC Controlled Designation of Origin. Produced from a blend of Aglianico grapes (30%) and Piedirosso grapes (70%), this wine is the fruit of grape varieties planted in the Ravello and Scala countryside. The vineyards are cultivated on coastal terraces located between 300 and 400 meters above sea level. The vines, facing south and southwest, are planted on soil rich in dolomitic limestone and are trained using the pergola and atypical radial systems. The Ravello Rosso Riserva from the Marisa Cuomo winery is a wine made from a careful selection of the finest grapes, born from the combination of traditional winemaking techniques with the most modern and cutting-edge ones. Once fully ripe, the grapes are hand-picked in the third ten days of October, after which they are destemmed and crushed. This is followed by the alcoholic fermentation process, characterized by 20 days of maceration, followed by malolactic fermentation in first-hand French oak barriques. All this takes place in the optimal, humid and cool microclimate offered by the cellar dug into the rock. At this point, the wine is left to mature for 12 months. After this period, it is bottled and released to the market. The result is a wine of substance, much loved by industry critics, a wine product that focuses on quality and has won important awards. A red with a unique flavor, a pure expression of the Amalfi Coast terroir.

Tasting notes

Profumo

Perfume

Intense smell of wild berry jam.

Colore

Color

Red with garnet reflections.

Gusto

Taste

Soft taste, well balanced with a finish of licorice, vanilla and spices.

Serve at:

18 - 20 °C

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Marisa Cuomo
From this winery
  • Start up year: 1983
  • Oenologist: Andrea Ferraioli con i consigli del prof. Luigi Moio
  • Bottles produced: 200.000
  • Hectares: 10
The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estate’s vineyards is joined by the beautiful wine cellar dug into the rock.

Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.

The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.

Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.
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Meat
Cheese
Matured cheese
Pork

Name Marisa Cuomo Costa d'Amalfi Ravello Rosso Riserva 2022
Type Red still
Denomination Costa d'Amalfi DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Piedirosso, 30% Aglianico
Country Italy
Region Campania
Vendor Marisa Cuomo
Origin Ravello and Scala
Climate Coastal terraces at 300-400 m / slm facing south / south-west.
Soil composition Dolomitic-calcareous rocks.
Cultivation system Pergola and / or atypical spokes, espalier.
Plants per hectare 5000-7000
Yield per hectare About 60 quintals per hectare (1.3 kg per strain).
Harvest Third decade of October. Manual harvesting.
Wine making The grapes harvested at the moment of their complete maturation, after de-stemming and crushing are subjected to fermentation with intense maceration lasting 20 days with subsequent malolactic fermentation and processing in new French oak barriques.
Aging 12 months of new French oak barrels.
Year production 9000 bottles
Allergens Contains sulphites