• Marchesi di Barolo Barolo Cannubi 2021
  • Marchesi di Barolo Barolo Cannubi 2021
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Marchesi di Barolo Wines Barolo

Marchesi di Barolo

Marchesi di Barolo Barolo Cannubi 2021

Red still

Most awarded
  • Marchesi di Barolo Barolo Cannubi 2021
  • Marchesi di Barolo Barolo Cannubi 2021
1 2
Show more
Marchesi di Barolo Wines Barolo
HKD681.00
HKD681.00
Sale Sold out

Other years:

2019

Multiple purchases: add more bottles to cart with one click

$4,086.00

6 bottles

$2,043.00

3 bottles

Order now and receive it within 20 days
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Part of the wine is aged for about two years in 30- and 35-hectoliter Slavonian and French oak barrels. The remaining part is aged in small, 225-liter, medium-toasted French oak barrels. The wine completes its ageing in the bottle for 12 months before marketing.
Other years 2019
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Awards

  • 2021

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Intense with clear scents of roses, vanilla, liquorice, spices and toasted oak. Gentle notes of absinth.

Colore

Color

Ruby red with garnet reflections.

Gusto

Taste

Full-bodied and elegant on the palate reminiscent of the olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

This wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal pairing for cheeses and typical local cuisine.

Pasta
Meat
Game
Cheese
Pork

Producer
Marchesi di Barolo
From this winery
  • Start up year: 1800
  • Oenologist: Marco Marsili
  • Bottles produced: 1.500.000
  • Hectares: 105
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. Read more
Production area: Piedmont
Piedmont
Marchesi di Barolo

Name Marchesi di Barolo Barolo Cannubi 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Marchesi di Barolo
Soil composition Excellent balance of sand, silt, limestone and clay.
Cultivation system Guyot
Plants per hectare 4,000
Yield per hectare 4,000 kg/hectare
Harvest By hand.
Wine making Maceration on the skins lasts 10 days, during which periodic pumping-over is carried out so that the must can gather all elements in the skins and gently extract the colour. Racking occurs only when all the sugar has been transformed into alcohol. Racked into specially made vitrified concrete vats with cork insulation, the wine maintains a post-fermentation temperature of about 22°C for a long time. In this way, malolactic fermentation starts and ends spontaneously over the next two months.
Aging Part of the wine is aged for about two years in 30- and 35-hectoliter Slavonian and French oak barrels. The remaining part is aged in small, 225-liter, medium-toasted French oak barrels. The wine completes its ageing in the bottle for 12 months before marketing.
Total acidity 5.3 gr/L
Residual sugar 1.9 gr/L
Dry extract 30.4 gr/L
Allergens Contains sulphites