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  • Marchesi di Barolo Barbera d'Alba Ruvei 2022
  • Marchesi di Barolo Barbera d'Alba Ruvei 2022
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Marchesi di Barolo Wines

Marchesi di Barolo

Barbera d'Alba Ruvei 2022

Red still

  • Marchesi di Barolo Barbera d'Alba Ruvei 2022
  • Marchesi di Barolo Barbera d'Alba Ruvei 2022
1 2
Show more
Marchesi di Barolo Wines
HKD142.00
HKD142.00
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Other years:

2023

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$426.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 5 products remaining
Denomination DOC Barbera d'Alba
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 85% Barbera, 15% Nebbiolo
Aging Traditional Slavonian oak barrels help to make the wine more harmonious and increase the finesse of the bouquet. The sweet sensation is mainly due to moderate acidity and delicate tannins. Barbera d'Alba reaches maturity after 2 years from harvest, and the ageing period is between 2 and 6 years.
Other years 2023
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Tasting notes

Profumo

Perfume

Fresh with fruity notes reminiscent of blackberries, red fruit jam and spicy scents of vanilla and toasted hazelnut.

Colore

Color

Deep ruby red with purple reflections.

Gusto

Taste

Full-bodied and enveloping, with a barely noticeable acidic vein. The woody note is defined but well-blended with the remaining sensations.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Marchesi di Barolo
From this winery
  • Start up year: 1800
  • Oenologist: Marco Marsili
  • Bottles produced: 1.500.000
  • Hectares: 105
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. Read more
Production area: Piedmont
Piedmont
Marchesi di Barolo

An ideal wine for the whole meal and a perfect companion for every occasion. It pairs well with savoury appetizers, first courses with rich sauces and second courses made with boiled or roasted meat. This wine also enhances the flavour of traditional vegetable soups. It is the ideal pairing for fresh cold cuts and hard cheeses.

Meat
Game
Cheese
Pork

Name Marchesi di Barolo Barbera d'Alba Ruvei 2022
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 85% Barbera, 15% Nebbiolo
Country Italy
Region Piedmont
Vendor Marchesi di Barolo
Origin Barolo (Cuneo).
Soil composition Predominantly calcareous clay soils, alternating with layers of whitish marls.
Cultivation system Guyot.
Harvest The freshly harvested grapes arrive at the winery intact and are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and outermost area of the berry.
Wine making Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration on the skins lasts about 8 days, with frequent pumping-over to allow the must to gather all elements present and extract the colour. Racking occurs when the product is almost completely dry.
Aging Traditional Slavonian oak barrels help to make the wine more harmonious and increase the finesse of the bouquet. The sweet sensation is mainly due to moderate acidity and delicate tannins. Barbera d'Alba reaches maturity after 2 years from harvest, and the ageing period is between 2 and 6 years.
Allergens Contains sulphites

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