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Marchesi di Barolo Wines Barbaresco

Marchesi di Barolo

Barbaresco La Tradizione 2022

Red still

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Marchesi di Barolo Wines Barbaresco
HKD289.00
HKD289.00
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$867.00

3 bottles

$1,734.00

6 bottles

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Denomination DOCG Barbaresco
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The refinement is obtained through a year in Slavonian oak and French oak casks. It is then assembled in a large classic barrel, made ​​of Slavonian oak. The wine completes its aging in the bottle before being put on the market. The Barbaresco reaches maturity after 3 years from the harvest and the plateau of maturity between 3 and 20 years.
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Awards

  • 2022

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

1 1

Tasting notes

Profumo

Perfume

The aroma is intense, persistent with clean scents of fruits, rose dog and spices.

Colore

Color

Garnet red with ruby hues.

Gusto

Taste

The taste is full, but at the same time, harmonious and balanced, with soft tannins, never too much in evidence.

Serve at:

18 - 20 °C

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Marchesi di Barolo
From this winery
  • Start up year: 1800
  • Oenologist: Marco Marsili
  • Bottles produced: 1.500.000
  • Hectares: 105
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. Read more
Production area: Piedmont
Piedmont
Marchesi di Barolo

This kind of wine is perfect to taste dishes based on pasta, especially dressed with meat sauce, also good with ravioli pasta, red meats, roasts, stews, cheeses of medium seasoning.

Pasta
Meat
Game
Cheese

Name Marchesi di Barolo Barbaresco La Tradizione 2022
Type Red still
Denomination Barbaresco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Marchesi di Barolo
Origin Barbaresco (CN)
Cultivation system Guyot
Wine making The grapes, freshly picked, arrives in the cellar integrates and is rapidly pressed and gently destalked to extract from the peel and the outer area of the grape only the most noble and aromatic fractions. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration of the skins lasts 8 days, during which the fermenting juice is regularly recycled from the bottom to the top of the tank in order to integrate the tannins softly and extract the color slowly. This procedure is finished throughout all the sugar is converted into alcohol. The wine is poured in cement vats, specially made with a cork insulation, the wine remains for a long post-fermentation temperature of about 22° (72° F.). In this way, the malolactic fermentation starts and ends spontaneously in a short time.
Aging The refinement is obtained through a year in Slavonian oak and French oak casks. It is then assembled in a large classic barrel, made ​​of Slavonian oak. The wine completes its aging in the bottle before being put on the market. The Barbaresco reaches maturity after 3 years from the harvest and the plateau of maturity between 3 and 20 years.
Allergens Contains sulphites

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