Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings


Name | Mandrarossa Etna Rosso Sentiero delle Gerle 2021 |
---|---|
Type | Red still |
Denomination | Etna DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Mandrarossa (Settesoli) |
Origin | Etna, south-eastern slope. |
Soil composition | Volcanic. |
Cultivation system | Espalier and Spurred cordon. |
Plants per hectare | 4,350. |
Yield per hectare | 7,000 kg/hectare. |
Harvest | First half of October. |
Fermentation temperature | 25-27 °C |
Fermentation | 10 days. |
Wine making | The maceration-fermentation process lasts for about 10 2 days at a constant temperature of 25-27°C. After maceration, the wine is separated from the skins without using any pressing. |
Aging | 10 2 months in 50 hl French oak barrels. |
Allergens | Contains sulphites |