Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
| Name | Mandrarossa Etna Rosso Sentiero delle Gerle 2022 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Mandrarossa (Settesoli) |
| Origin | Etna, south-eastern slope. |
| Soil composition | Volcanic. |
| Cultivation system | Espalier and Spurred cordon. |
| Plants per hectare | 4,350. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | First half of October. |
| Fermentation temperature | 25-27 °C |
| Fermentation | 10 days. |
| Wine making | The maceration-fermentation process lasts for about 10 2 days at a constant temperature of 25-27°C. After maceration, the wine is separated from the skins without using any pressing. |
| Aging | 10 2 months in 50 hl French oak barrels. |
| Allergens | Contains sulphites |

