Man Spumanti
Trento Blanc de Blancs Brut Nature Millesimato 2019
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Secondary fermentation in the bottle according to the Metodo Classico and subsequent ageing on the lees for over 42 months at a constant temperature in an underground cellar. No liqueur d'expedition is added at disgorgement to respect the dolomitic character. |
Description
Trento DOC classic method sparkling wine, 12% ABV, produced by Man Spumanti. 100% Chardonnay. 0.75 L bottle, 2019 vintage. A Blanc de Blancs from the Cembra Valley in Trentino, where terraced vineyards climb the slopes of Monte Corona. A tribute to the mountains and their minerality, with a secondary fermentation in the bottle and aging on the lees for over 42 months. Man Nature has a rich, bold, and complex bouquet, with hints of white-fleshed fruit and floral notes from the mountain Chardonnay. Bright straw yellow. A strong mineral note, an expression of the dolomitic-calcareous soil, characterizes the flavor. A very persistent, extremely fresh aftertaste that cleanses the palate and evokes dried fruit and brioche.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Oenologist: Mattia Clementi, Anita Pellegrini
- Bottles produced: 15.000
- Hectares: 2
Moraine hills and glacial cirques are a unique geological and architectural spectacle of the territory. Read more
| Name | Man Trento Blanc de Blancs Brut Nature Millesimato 2019 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Man Spumanti |
| Origin | Terraced mountain vineyards in Valle di Cembra - Trentino, on the slopes of Monte Corona in the municipality of Giovo |
| Climate | Altitude: about 600 m. a.s.l. Exposure: West. |
| Soil composition | Calcareous limestone. |
| Cultivation system | Trentine pergola, split simple and Guyot. |
| Yield per hectare | 50 hl |
| Harvest | Manual harvest in mid-September, careful manual selection of the grapes and soft pressing of the whole bunches. |
| Wine making | Use of must flower only. Fermentation and ageing of approx. 80% in temperature-controlled stainless steel tanks and the remainder in 500-litre tonneaux, where malolactic fermentation also takes place. |
| Aging | Secondary fermentation in the bottle according to the Metodo Classico and subsequent ageing on the lees for over 42 months at a constant temperature in an underground cellar. No liqueur d'expedition is added at disgorgement to respect the dolomitic character. |
| Allergens | Contains sulphites |