• M. Chapoutier Marius Rouge 2022
  • M. Chapoutier Marius Rouge 2022
1 2
Show more
M. Chapoutier Rhone Valley

M. Chapoutier

Marius Rouge 2022

Red still

  • M. Chapoutier Marius Rouge 2022
  • M. Chapoutier Marius Rouge 2022
1 2
Show more
M. Chapoutier Rhone Valley
HKD113.00
HKD113.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 1 products remaining
Denomination IGT Pays d'Oc
Size 0,75 l
Alcohol content 13.5% by volume
Area Rhone Valley (France)
Grape varieties Grenache, Syrah
View full details

Tasting notes

Profumo

Perfume

Powerful, complex and spicy. Aromas of red berries with a floral touch.

Colore

Color

Dense purple red with light reflections.

Gusto

Taste

Powerful, concentrated and structured first impact with silky tannins. Hints of red fruit.

Serve at:

14 -16 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
M. Chapoutier
From this winery
  • Start up year: 1808
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style.

This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer. Read more
Production area: Rhone Valley
Rhone Valley
M. Chapoutier

Very versatile wine, suitable for both meat and fish dishes but also for vegetables, simple but also more complex preparations. Also perfect with desserts such as dark chocolate cake.

Meat
Cheese
Desserts
Pork
White fish
Vegetarian

Name M. Chapoutier Marius Rouge 2022
Type Red still
Denomination Pays d'Oc IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Grenache, Syrah
Country France
Region Rhone Valley
Vendor M. Chapoutier
Soil composition Soils rich in clay and limestone.
Wine making The grapes are harvested separately, first the Granache and then the Syrah. The harvest macerates for 10 days in a controlled manner and at a cool temperature so that the tannins and fresh fruit aromas invade the juices without compromising the balance. Once ready, the grapes are pressed very gently and once alcoholic fermentation is complete, the liquids are racked several times and finally left to rest on the fine lees. Throughout the process, the varieties remain separate.
Allergens Contains sulphites

You may also like

Frequently Bought Together