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Cantine Leonardo da Vinci

Leonardo da Vinci Villa da Vinci San Zio 2021

Red still

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Regular price HKD147.00
Regular price HKD147.00 Sale price
Sale Sold out

Other years:

2022

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$441.00

3 bottles

Last 5 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 95% Sangiovese, 5% Colorino
Aging In stainless steel at a controlled temperature, followed by a brief period of 2-4 months in oak barriques.
Other years 2022
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Description

The king of the Tuscan grape varieties, in all its splendour. The best Sangiovese grapes grown in the Villa Da Vinci vineyards are selected to create this wine, which reveals the extraordinary expressions of this variety: concentration, maturity, elegance, and an incredible integrity of aroma.

Details

Profumo

Perfume

Fruity aromas prevail, in particular cherry, black cherry and red berries.

Colore

Color

Bright red.

Gusto

Taste

Decisive yet soft and elegant on the palate.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Full-bodied pasta with sauces and grilled meat.

Pasta
Meat
Game
Cheese
Pork

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
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Name Leonardo da Vinci Villa da Vinci San Zio 2021
Type Red still
Denomination Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 95% Sangiovese, 5% Colorino
Country Italy
Region Tuscany
Vendor Cantine Leonardo da Vinci
Origin The Villa Da Vinci vineyards, in Vinci (FI).
Climate Altitude: 40 30 m. a.s.l.
Soil composition Shell-rich Pliocene alluvial deposits.
Cultivation system Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow.
Harvest 22nd-30th September.
Fermentation temperature 28 °C
Wine making Maceration of the skins for around 12 days. Fermentation at 28 °C, with frequent pumping over.
Aging In stainless steel at a controlled temperature, followed by a brief period of 2-4 months in oak barriques.
Year production 12000 bottles
Allergens Contains sulphites