Champagne Rosè Olim Extra Brut

What kind of wine it is

The Champagne Rosé Olim Extra Brut by Laval Aurore and Florian is an organic rosé wine made from Pinot Meunier grapes. In the glass, it displays a pale pink hue with delicate copper highlights, crossed by a fine and creamy perlage. The aromatic profile is clear and fragrant, characterised by notes of wild strawberry, pomegranate, red citrus fruits and rose petals, enhanced by a subtle chalky nuance. On the palate, the structure is supported by the Traditional Method, which ensures a fresh and linear sip. The tasting reveals the crisp flavour of small red fruits, finishing with a savoury and vibrant finish that invites another sip.

Where it comes from

This label originates from the Boursault area, in the heart of the renowned Champagne region, under the careful guidance of Aurore and Florian Laval. The name chosen for the cuvée, which in Latin means “once”, evokes the emotion of the first encounter with the vineyard and the harvest. The entire agricultural process follows a strict organic and sustainable approach, aimed at preserving the natural ecosystem and enhancing the characteristics of the soil. This agronomic attention translates into a pronounced chalky minerality, which gives a clear vertical imprint to the flavour profile. Thanks to these characteristics, the Champagne acquires an ageing potential estimated between five and ten years, allowing the aromatic profile to develop over time.

How it is produced

The vinification of this rosé involves fermenting the must partly in barrels and partly in tanks, a technical measure essential for balancing the fruit’s expressiveness with the wine’s structure. The sugar dosage is deliberately kept low to define the Extra Brut character, resulting in a dry, clear and balanced palate. Made using the Traditional Method and served at the ideal temperature between 6 and 8 °C, it expresses its maximum fragrance at the table. Its balanced acidity and persistence make it perfect for pairing with fish carpaccio and marinated salmon, and it also proves a refined match with soft cheeses and delicately spiced dishes.