Langlois-Chateau
Langlois Cremant de Loire Cadence Extra Brut 2017
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| Denomination | Cremant de Loire AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Loire (France) |
| Grape varieties | 50% Chenin Blanc, 20% Chardonnay, 20% Pinot Nero, 10% Cabernet Franc |
| Aging | Minimum 5 years on the lees. |
| Year | 2017 |
| Product name | Cremant de Loire Cadence Extra Brut 2017 |
| Color | Golden yellow. |
| Perfume | On the nose notes of dried fruit, hazelnut and hints of brioche. |
| Taste | On the palate the wine is complex, soft, fine. |
| Pairings | Ideal as an aperitif, white meat, fish. |
| Region | Loire |
| Country | France |
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Langlois-Chateau
From this winery
- Start up year: 1912
On August 1, 1912, the couple founded the family company Maison Langlois-Chateau at St-Hilaire-St-Florent, with the help of Baron de Bodman, owner of Château de St-Florent and the adjoining vineyard; the Baron would thus bring cellars, land, and buildings to the young firm which, also, bought the business of the former Maison Delandes, founded in 1885.
Langlois-Chateau specialized immediately in the production of “sparkling wines”. Business started off weell, but was interrupted by World War I during which Edouard Langlois was killed on March 31, 1915. He was 42 years old and had been awarded the Croix de Guerre (Military Cross). Read more
Langlois-Chateau specialized immediately in the production of “sparkling wines”. Business started off weell, but was interrupted by World War I during which Edouard Langlois was killed on March 31, 1915. He was 42 years old and had been awarded the Croix de Guerre (Military Cross). Read more
| Name | Langlois Cremant de Loire Cadence Extra Brut 2017 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Cremant de Loire AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chenin Blanc, 20% Chardonnay, 20% Pinot Nero, 10% Cabernet Franc |
| Country | France |
| Region | Loire |
| Vendor | Langlois-Chateau |
| Aging | Minimum 5 years on the lees. |
| Allergens | Contains sulphites |