On August 1, 1912, the couple founded the family company Maison Langlois-Chateau at St-Hilaire-St-Florent, with the help of Baron de Bodman, owner of Château de St-Florent and the adjoining vineyard; the Baron would thus bring cellars, land, and buildings to the young firm which, also, bought the business of the former Maison Delandes, founded in 1885.
Langlois-Chateau specialized immediately in the production of “sparkling wines”. Business started off weell, but was interrupted by World War I during which Edouard Langlois was killed on March 31, 1915. He was 42 years old and had been awarded the Croix de Guerre (Military Cross).
Langlois-Chateau
Start up year
1912
Type of cultivation
Non-organic farming
Location
3 rue Léopold Palustre Saint Hilaire Saint Florent - Saumur (France)
Loire
No products found
Use fewer filters or remove all
Use fewer filters or remove all
-
89 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.89 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.12.5%Regular price HKD236.00Regular price HKD236.00 Sale price Unit price per -
12.5%Regular price HKD209.00Regular price HKD209.00 Sale price Unit price per -
12.5%Regular price HKD243.00Regular price HKD243.00 Sale price Unit price per -
12.5%Regular price HKD341.00Regular price HKD341.00 Sale price Unit price perSold out
