• La Vrille Val d’Aosta Chambave Muscat Fletri 0.375L 2020
  • La Vrille Val d’Aosta Chambave Muscat Fletri 0.375L 2020
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La Vrille Aosta Valley

La Vrille

Val d’Aosta Chambave Muscat Fletri 0.375L 2020

White dessert wine dessert wine aromatic

  • La Vrille Val d’Aosta Chambave Muscat Fletri 0.375L 2020
  • La Vrille Val d’Aosta Chambave Muscat Fletri 0.375L 2020
1 2
Show more
La Vrille Aosta Valley
HKD383.00
HKD383.00
Sale Sold out

Other years:

2019

Multiple purchases: add more bottles to cart with one click

$1,149.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 4 bottles remaining
Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging 12 months in steel and 4 months in bottle.
Year 2020
Product name Val d’Aosta Chambave Muscat Fletri 0.375L 2020
Color Deep golden yellow, crystalline, consistent.
Perfume Very intense and persistent aromas, aromatic, floral and fruity, fine. Acacia, thyme, sage, yellow peach, sweet almond, honey are recognisable.
Taste Sweet, warm and soft, full-bodied wine with an intense and persistent taste. Final sensations: sweet, of almonds and honey.
Pairings Dessert, in particular tiles and dry pastries. Fat liver and blue cheeses and seasoned tome. Meditation wine.
Region Aosta Valley
Country Italy
Other years 2019
View full details

Description

Aromatic sweet white passito from the Aosta Valley, 13% ABV, produced by La Vrille. Vintage 2020. A Chambave Muscat Fletri that enchants with its aromatic complexity and enveloping sweetness. Very intense and persistent aromas, aromatic, floral and fruity, refined. Recognizable notes of acacia, thyme, sage, yellow peach, sweet almond, and honey. A full-bodied wine with an intense and persistent flavor. Finish: sweet, almond and honey.

Awards

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Details

Profumo

Perfume

Very intense and persistent aromas, aromatic, floral and fruity, fine. Acacia, thyme, sage, yellow peach, sweet almond, honey are recognisable.

Colore

Color

Deep golden yellow, crystalline, consistent.

Gusto

Taste

Sweet, warm and soft, full-bodied wine with an intense and persistent taste. Final sensations: sweet, of almonds and honey.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

Dessert, in particular tiles and dry pastries. Fat liver and blue cheeses and seasoned tome. Meditation wine.

Cheese
Desserts
Blue cheese

Producer
La Vrille
From this winery
  • Start up year: 2005
  • Oenologist: Hervé Daniel Deguillame
  • Bottles produced: 16.000
  • Hectares: 2
La Vrille is the name Hervé Daniel Deguillame has chosen for his company. In Italian it is the tendril, small, discreet, but decidedly tenacious and essential for the vine's vegetative path, like him for his company. La Vrille is located along the Via Francigena in the commune of Verrayes at 670 metres above sea level, with views of the Avic and Emilius mountains. Two and a half hectares of vineyards, most of which are naturally amphitheatrically laid out, with excellent exposure in a xerothermal zone where numerous plants of the Mediterranean basin grow spontaneously, such as the excellent thyme, very evident in the Chambave Muscat both in the dry and in the passita versions. But Vrille is not only wine, there are chickens, sheep, geese, rabbits, a vegetable garden and an orchard, as well as the excellent cuisine of Luciana at zero kilometre. Read more
Production area: Aosta Valley
Aosta Valley
La Vrille

Name La Vrille Val d’Aosta Chambave Muscat Fletri 0.375L 2020
Type White dessert wine dessert wine aromatic
Denomination Valle d'Aosta DOC
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Aosta Valley
Vendor La Vrille
Origin Verrayes (AO)
Cultivation system Guyot
Harvest After harvesting, natural drying of the bunches in boxes.
Wine making In steel, with cold pre-fermentation skin maceration for 36-48 hours.
Aging 12 months in steel and 4 months in bottle.
Allergens Contains sulphites