• La Tordera Valdobbiadene Brunei Brut 2022
  • La Tordera Valdobbiadene Brunei Brut 2022
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La Tordera Veneto

La Tordera

Valdobbiadene Brunei Brut 2022

White green charmat method sparkling wine brut

Organic and sustainable Most awarded
  • La Tordera Valdobbiadene Brunei Brut 2022
  • La Tordera Valdobbiadene Brunei Brut 2022
1 2
Show more
La Tordera Veneto
HKD141.00
HKD141.00
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$846.00

6 bottles

$423.00

3 bottles

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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties Bianchetta trevigiana, Glera, Verdiso
Aging The second fermentation lasts 4 weeks at a temperature of 15°C to enhance its acidity.
Year 2022
Biologic Sì
Product name Valdobbiadene Brunei Brut 2022
Color Bright, pale straw yellow.
Perfume A fragrant blend of flowers and fruits, with hints of unripe pear and green apple. Moreover, lychee aroma combine with notes of jasmine and thyme and a slight aftertaste of lime.
Taste It recalls the aroma of apples. It is fresh, and its harmony has a significant persistence given by the lively acidity.
History The Brunei area gets its name from an antique location cultivated with Prunus, the Latin name for prune. The wine recalls the flavour of barely ripe, wild prune.
Pairings A perfect wine for seafood risotto and scampi dressed in lime oil and mint. Thanks to its complete personality, it is a wine that fits every occasion.
Region Veneto
Country Italy
View full details

Awards

  • 2022

    89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2022

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Perlage

Perlage

Fine, more compact.

Profumo

Perfume

A fragrant blend of flowers and fruits, with hints of unripe pear and green apple. Moreover, lychee aroma combine with notes of jasmine and thyme and a slight aftertaste of lime.

Colore

Color

Bright, pale straw yellow.

Gusto

Taste

It recalls the aroma of apples. It is fresh, and its harmony has a significant persistence given by the lively acidity.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

A perfect wine for seafood risotto and scampi dressed in lime oil and mint. Thanks to its complete personality, it is a wine that fits every occasion.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
La Tordera
From this winery
  • Start up year: 2001
  • Oenologist: Luciano Rebuli, Paolo Vettoretti
  • Bottles produced: 1.300.000
  • Hectares: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.

Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
Production area: Veneto
Veneto
La Tordera

Name La Tordera Valdobbiadene Brunei Brut 2022
Type White green charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Bianchetta trevigiana, Glera, Verdiso
Country Italy
Region Veneto
Vendor La Tordera
Story The Brunei area gets its name from an antique location cultivated with Prunus, the Latin name for prune. The wine recalls the flavour of barely ripe, wild prune.
Origin Village of Colbertaldo, Town of Vidor (Treviso).
Climate Altitude: 180 m. a.s.l.
Soil composition Alluvial clay.
Cultivation system Double cordon.
Yield per hectare 13,500 kg/hectare.
Harvest Early September.
Wine making Soft crushing without the press and using incompletely ripe grapes.
Aging The second fermentation lasts 4 weeks at a temperature of 15°C to enhance its acidity.
Total acidity 5.5 gr/L
Residual sugar 8.0 gr/L
Allergens Contains sulphites