• La Spinetta Pin 2021
  • La Spinetta Pin 2021
1 2
Show more
La Spinetta Wines

La Spinetta

La Spinetta Pin 2021

Red organic still

Organic and sustainable
  • La Spinetta Pin 2021
  • La Spinetta Pin 2021
1 2
Show more
La Spinetta Wines
HKD312.00
HKD312.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2020
$936.00

3 bottles

Last 4 bottles remaining
Denomination Monferrato DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 65% Nebbiolo, 35% Barbera
Aging 16-18 months in new, medium toast French oak barrels. The two wines are blended and transferred to stainless steel vats for 2 months before bottling followed by ageing in the bottle for 15 months. The wine does not undergo filtration and clarification.
Other years 2020
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Perfume

Perfume

Hints of raspberry and blackcurrant.

Color

Color

Bright red.

Taste

Taste

Balance between solid acidity and ripe fruit, enhanced by the elegance of Nebbiolo grapes.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

Grilled and elaborate red meat and savoury cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name La Spinetta Pin 2021
Type Red organic still
Denomination Monferrato DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 65% Nebbiolo, 35% Barbera
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Castagnole Lanze (Asti)
Soil composition Limestone
Cultivation system Guyot
Harvest Barbera grapes are harvested between mid and end of September, whereas the Nebbiolo from early to mid October.
Wine making Separate fermentation for each grape variety for 7-8 days in temperature-controlled rotofermenters). Malolactic fermentation occurs in French oak.
Aging 16 8 months in new, medium toast French oak barrels. The two wines are blended and transferred to stainless steel vats for 2 months before bottling followed by ageing in the bottle for 15 months. The wine does not undergo filtration and clarification.
Total acidity 5.56 gr/L
PH 3.6
Allergens Contains sulphites