Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100
| Name | La Spinetta Pin 2020 |
|---|---|
| Type | Red still |
| Denomination | Monferrato DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 65% Nebbiolo, 35% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Spinetta |
| Origin | Castagnole Lanze (Asti). |
| Soil composition | Limestone. |
| Cultivation system | Guyot. |
| Harvest | Barbera grapes are harvested between mid and end of September, whereas the Nebbiolo from early to mid October. |
| Wine making | Separate fermentation for each grape variety for 7-8 days in temperature-controlled rotofermenters). Malolactic fermentation occurs in French oak. |
| Aging | 16 8 months in new, medium toast French oak barrels. The two wines are blended and transferred to stainless steel vats for 2 months before bottling followed by ageing in the bottle for 15 months. The wine does not undergo filtration and clarification. |
| Total acidity | 5.56 gr/L |
| PH | 3.6 |
| Allergens | Contains sulphites |

