La Poderina (Tenute del Cerro)
La Poderina Rosso di Montalcino 2022
Other years:
2023| Denomination | Rosso di Montalcino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Following the racking, wine is transferred into stainless steel tanks where it remains for about 10 months followed by some months in bottle. |
| Other years | 2023 |
Awards
-
2022
92/100
One of the most prestigious wine guides in Italy.
-
2022
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1988
- Oenologist: Riccardo Cotarella, Raffaele Pistucchia
- Bottles produced: 120.000
- Hectares: 37
Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.
The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC. Read more
| Name | La Poderina Rosso di Montalcino 2022 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Poderina (Tenute del Cerro) |
| Origin | Castelnuovo dell'Abate - Montalcino (SI). |
| Harvest | The grapes are harvested by hand-picking selecting them for quality and exposition. |
| Fermentation temperature | 24-26 °C |
| Fermentation | 10 2 days. |
| Wine making | Fermentation and maceration take place in stainless steel tanks for 10 2 days at controlled temperature (24-26 °C) with daily pumping over and délestage. |
| Aging | Following the racking, wine is transferred into stainless steel tanks where it remains for about 10 months followed by some months in bottle. |
| Allergens | Contains sulphites |
