Tenuta la Badiola
Acquagiusta Vermentino 2025
Regular price
HKD111.00
Other years:
2022
Order now and receive it within 20 days
| Denomination | IGT Costa Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | 4 months in stainless steel at controlled temperature. Bottling: February of the year following the harvest. |
| Other years | 2022 |
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Producer
Tenuta la Badiola
From this winery
- Oenologist: Daniele Orazzini
- Hectares: 36
In the heart of the Maremma, near Castiglione della Pescaia, where Lake Prile once stood. Here, in the mid-19th century, the Grand Duke of Tuscany wanted to build his agricultural estate: a project that Terra Moretti continues to pursue, with 500 hectares of vineyards, olive groves, hills, woods and the maximum expression of the biodiversity of the Mediterranean scrub.
The Acquagiusta vineyards cover thirty hectares, divided into two vineyards: we chose to position our vineyards by studying the exposure of the plants to the elements, in order to recreate the ideal conditions of water, soil, sun and wind and to exploit the strong character of the soil.
We want our wines to be pure and sincere: this is why we work with the utmost respect for natural processes, intervening as little as necessary. In this way, we enhance the grapes, keep the characteristics of the territory intact and create an authentic product.
Our work is based on tradition and experimentation. While rooted in Tuscan winemaking tradition, our style is constantly evolving: only by making the most of the fruits of the earth can we produce a wine that embodies its spirit and character. Read more
The Acquagiusta vineyards cover thirty hectares, divided into two vineyards: we chose to position our vineyards by studying the exposure of the plants to the elements, in order to recreate the ideal conditions of water, soil, sun and wind and to exploit the strong character of the soil.
We want our wines to be pure and sincere: this is why we work with the utmost respect for natural processes, intervening as little as necessary. In this way, we enhance the grapes, keep the characteristics of the territory intact and create an authentic product.
Our work is based on tradition and experimentation. While rooted in Tuscan winemaking tradition, our style is constantly evolving: only by making the most of the fruits of the earth can we produce a wine that embodies its spirit and character. Read more
Fish
Cheese
| Name | La Badiola Acquagiusta Vermentino 2025 |
|---|---|
| Type | White still |
| Denomination | Costa Toscana IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta la Badiola |
| Origin | Vineyards in the central part of the alluvial cone of the La Badiola estate |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5000 |
| Yield per hectare | 70 q. |
| Harvest | September. The grapes are harvested strictly by hand and transported in small plastic crates. |
| Wine making | Vinification takes place by pressing the whole grapes at very low pressure in order to avoid the extraction of undesirable substances. Stabilisation: cold static. |
| Aging | 4 months in stainless steel at controlled temperature. Bottling: February of the year following the harvest. |
| Allergens | Contains sulphites |