Description
Pinot noir needs cooler locations with low sun intensity as well as loamy conglomerate soil, which it finds on the opposite side of the Adige valley. The sites Mazon and Glen are the best-known Pinot noir locations in Italy. The Pinot noir from the lower lying location of Mazon is characterized by its unique complexity. This profound wine needs a long period of ageing. Only then does it display its full potential with notes of black cherries, forest fruits and violets. These aromas are echoed on the palate and enriched by delicate roast aromas. The bold acidity and slender minerality enliven the dense structure of the wine. MAZON: the complex one.
Awards
- Start up year: 1900
- Oenologist: Erwin Carli
- Bottles produced: 1.600.000
- Hectares: 190
Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.
Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.
We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods. Read more
| Name | Kurtatsch Pinot Nero Riserva Mazon 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Kurtatsch |
| Origin | Mazon (community of Neumarkt) |
| Climate | Altitude and Exposure: 350-450 m a.sl., south - west, slope. Reduced sun exposure. |
| Soil composition | Red - brown sand and loam with clay minerals and oxides. |
| Yield per hectare | 40 hl |
| Wine making | Cold maceration for 5 days, spontaneous fermentation in stainless steel. |
| Aging | Malolactic fermentation followed by ageing in barriques for 12 months, min. 1 year bottle ageing. |
| Total acidity | 5.1 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |

