Korenika & Moskon
Malvazija 2021
Regular price
HKD170.00
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| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Slovenia (Slovenia) |
| Grape varieties | 100% Malvasia Istriana |
| Aging | 11 months on the lees in stainless steel tanks. |
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Producer
Korenika & Moskon
From this winery
- Start up year: 1984
- Bottles produced: 90.000
- Hectares: 25
Korenika & Moškon is a family-run winery founded in 1984 by Korenika Mirane and Ignac Moškon. It has its roots in the long viticulture and winemaking tradition of the Korenika family which, interrupted by the communist regime, continued, carried on with passion and modernity by the children.
Located on the slopes of Korte and on the mirror of the Sečovlje salt pans, in the heart of Slovenian Istria, the winery consists of 25 hectares of vineyards and 2.5 hectares of olive groves in a particular microclimate generated by the proximity of the sea, excellent exposure solar, thermal excursion and constant ventilation. The organic and biodynamic company obtained the prestigious Demeter certification in 2014. Read more
Located on the slopes of Korte and on the mirror of the Sečovlje salt pans, in the heart of Slovenian Istria, the winery consists of 25 hectares of vineyards and 2.5 hectares of olive groves in a particular microclimate generated by the proximity of the sea, excellent exposure solar, thermal excursion and constant ventilation. The organic and biodynamic company obtained the prestigious Demeter certification in 2014. Read more
Slovenia
Fish
Shellfish
Cheese
| Name | Korenika & Moskon Malvazija 2021 |
|---|---|
| Type | White organic still aromatic |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Malvasia Istriana |
| Country | Slovenia |
| Region | Slovenia |
| Vendor | Korenika & Moskon |
| Origin | Izola. |
| Soil composition | Flysch consisting mainly of marine sediments, marl and sandstone. |
| Harvest | By hand. |
| Wine making | 48 hours of maceration on the skins. Fermentation in stainless steel with indigenous yeasts. Malolactic fermentation with indigenous bacteria. |
| Aging | 11 months on the lees in stainless steel tanks. |
| Total acidity | 4.9 gr/L |
| PH | 3.76 |
| Allergens | Contains sulphites |