Description
Still red wine from Campania, 15% ABV, produced by Joaquin Aziende Agricole. 100% Aglianico. 0.75L bottle, 2020 vintage. A wine born from a passion for Aglianico, grown in the volcanic soil of Irpinia. After the harvest, which takes place in mid-October, the grapes are destemmed and macerated for about 10 days before fermentation in fiberglass tanks. Reminiscent of cherries, blackberries, blackcurrant jam, and cocoa. Intense ruby red color with purple highlights. Smooth with spicy notes and a fresh, lingering finish that echoes the aromas perceived on the nose.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1999
The story began in 1999, when Raffaele Pagano decided to express his opinions on ancient grapes, starting to work on Fiano, Aglianico and Greco, the standard bearer of a territory, Irpinia, dedicated to the viticulture of excellence. Land, this, where the predominance of the thermal excursions, the volcanicity of the soil, the minerality, the peculiarity of the climate, favors high evolutions for white wines and where the cold of its hills generates reds of strength and extreme elegance. Uniqueness of a Wine, therefore, experience of a territory.
"From the beginning, we wanted to look for these grapes, their best expression, giving a meaning, a subjective interpretation to the word" VINIFICATION. "The thought is simple, it is direct, the idea is to produce unique pieces.
We produce, if there are the conditions of vintage, if mother nature allows us. To do this we have a "Bunker" ... the Cellar. A huge space, for the bottles to be produced, but useful for the refinements, so that the permanence of whites and reds, both in wood and in glass, is complete ... long ". Read more
| Name | Joaquin Aglianico I Viaggiatori 2020 |
|---|---|
| Type | Red still |
| Denomination | Campania IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Joaquin Aziende Agricole |
| Origin | Montefalcione (Avellino) |
| Wine making | After the harvest, which takes place in mid-October, destemming follows and after a maceration period of around 10 days it ferments in fibreglass tanks. |
| Allergens | Contains sulphites |

