J. M. Goulard
Champagne Origine 720 jours Extra Brut
| Denomination | AOC Champagne Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Meunier, 40% Pinot Nero |
| Aging | At least 720 days of winemaking and maturation in the cellar, with a long period on the lees |
- Organic blend: 60% Pinot Meunier, 40% Pinot Noir
- Traditional method: at least 720 days on the lees for greater structure and complexity
- Aromas: notes of red fruits and brioche, with clear and defined fruit
- Extra Brut taste: dry, complex and balanced, with fine perlage
- Serving and details: 6–8 °C, 12.5% vol, 0.75 L; contains sulphites
Description
What kind of wine is it
Origine is a Blanc de Noirs Extra Brut by J. M. Goulard, made from an organic blend of Pinot Meunier and Pinot Noir. Crafted using the Traditional Method, it stands out for its intense straw yellow colour and fine perlage. On the nose, it reveals clear aromas of red fruits accompanied by fragrant brioche notes. On the palate, it is very dry, with a harmonious, complex profile and a pleasantly persistent finish.
Where does it come from
J. M. Goulard's Champagne originates in the heart of the Massif de Saint-Thierry, a French area with a strong territorial identity. The organic viticulture practised on sandy soils allows the Pinot Meunier and Pinot Noir to express extraordinary fruity purity. This unique environment is the key to the balanced style and elegant texture that define the wine.
How is it produced
The winemaking process is based on the Traditional Method, an essential step to give depth to the blend. The wine rests in the cellar with a minimum lees ageing of 720 days, a maturation that enhances its structure and complexity. The Extra Brut dosage ensures a dry, clean taste, preserving the aromatic integrity of the fruit. The ideal serving temperature to appreciate every nuance is between 6 and 8 degrees.
History and Curiosities
Champagne J. M. Goulard Origine is born in the Massif of Saint-Thierry, the result of meticulous organic farming on sandy soils. This prestigious Champagne Blanc de Noirs combines the 2021 and 2022 harvests, enhancing the purity of Pinot Meunier and Pinot Noir. The excellence of this wine lies in the rigorous traditional method, with ageing on the lees for 720 days, which gives it superior charm and complexity. A seductive Extra Brut that elegantly expresses the authentic vocation of its land of origin.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
In 1978, Jean-Marie and Martine found the bases of their own estate. Dedicated to the quality of their champagnes, Jean-Marie and Martine practiced traditional vititculture. In the same way as their gardeners and farmes ancestors did, the take care of their cultures daily.
The three sons of the House: Sébastien, Sylvain and Damien, had a childhood paced by the visit of J. M. Goulard Champagne connaisseurs. Damien take over the operation in 2012. The desire to perpetuate the tradition of these parents but also the desire to find the terroir of the Massif de St Thierry in wines are his motivation. Read more
| Name | J. M. Goulard Champagne Origine Blanc De Noirs Meunier Pinot Noir Extra Brut |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Meunier, 40% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | J. M. Goulard |
| Story | History and Curiosities Champagne J. M. Goulard Origine is born in the Massif of Saint-Thierry, the result of meticulous organic farming on sandy soils. This prestigious Champagne Blanc de Noirs combines the 2021 and 2022 harvests, enhancing the purity of Pinot Meunier and Pinot Noir. The excellence of this wine lies in the rigorous traditional method, with ageing on the lees for 720 days, which gives it superior charm and complexity. A seductive Extra Brut that elegantly expresses the authentic vocation of its land of origin. |
| Origin | Saint-Thierry Massif, Champagne, France |
| Soil composition | Sandy soil |
| Harvest | s 2022 and 2021 |
| Fermentation | At least 720 days |
| Production technique | Traditional method |
| Wine making | Produced using the traditional method; requires at least 720 days of vinification and ageing in the cellar, with a long period on the lees. |
| Aging | At least 720 days of winemaking and maturation in the cellar, with a long period on the lees |
| Allergens | Contains sulphites |