• Istine Chianti Classico Riserva Levigne 2022
  • Istine Chianti Classico Riserva Levigne 2022
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Istine Tuscany Chianti Classico

Istine

Chianti Classico Riserva Levigne 2022

Red organic still

Organic and sustainable
  • Istine Chianti Classico Riserva Levigne 2022
  • Istine Chianti Classico Riserva Levigne 2022
1 2
Show more
Istine Tuscany Chianti Classico
HKD357.00
HKD357.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$1,071.00

3 bottles

$2,142.00

6 bottles

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Denomination DOCG Chianti Classico Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months in 20 hl Slavonian oak barrels, separated according to the vineyard of harvest. After these months, the wine is blended and then aged a further 12 months in 30 hl Slavonian oak casks. This is followed by at least 12 months of bottle ageing.
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Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

The nose is dark and deep, on notes of roots and burnt wood, blackberries and black cherries, dark tobacco and leather.

Colore

Color

Shining ruby red.

Gusto

Taste

Powerful and smooth on the palate, with well-combed tannin, elegance in the background and remarkable mineral savouriness in the finish.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Istine
From this winery
  • Start up year: 1982
  • Oenologist: Angela Fronti
  • Bottles produced: 120.000
  • Hectares: 27
The winery is relatively young and is owned by the Fronti family, whose origins are proudly peasants. In 1959 Bruno Fronti creates a service business in agriculture, which grows successfully thanks to the collaboration with his sons Fabio and Stefano. Agrichianti is today one of the most established companies in earthmoving, vineyard and green management. After many years in the viticutural business, in 1982 the family buys its first hectares of land, where they plant their vineyards. Today we own about 20 hectares of vineyards, mainly in the municipal area of Radda in Chianti, but also in Gaiole in Chianti. These vineyards are not in a single plot, but in separate parcels.e aspiration of the separate vinification of Sangiovese, depending on the vineyard of origin, thus obtaining different wines depending only on the characteristics of that specific vineyard, such as exposure, soil and altitude.

With the introduction of the second generation into the company, it is natural to start our own production in the bottle. The 2009 harvest and the first 3000 bottles of Chianti Classico concretely represent what has always been the great passion for wine, thus integrating and completing the family business.

The commitment for the future is to evolve and grow, while remaining faithful to the traditions and to our territory, trying to enhance as much as possible what nature is offering us and the viticultural peculiarities of the highest lands of the Chianti region.

We are certified organic since 2016. We believe in respect for nature, for the people working in the vineyard and for those who taste the wine in the glass. Read more
Production area: Tuscany
Tuscany
Istine

Burgundy-style stew, cheeses.

Pasta
Meat
Game
Cheese
Pork

Name Istine Chianti Classico Riserva Levigne 2022
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Istine
Origin Istine (Radda in Chianti), Casanova dell'Aia (Radda in Chianti), Cavarchione (Gaiole in Chianti)
Climate Altitude: 480-550 m. a.s.l.
Soil composition Rich in skeleton with alternating marly limestone (Alberese and Galestro) and varying percentages of clay.
Cultivation system Guyot
Plants per hectare 5000
Harvest Manual
Fermentation temperature Max 28 - 30 °C
Wine making Alcoholic fermentation: about 15 days in cement vats at controlled temperature (max. 28 - 30 °C). Maceration on the skins: approximately 45 days with submerged cap, at controlled temperature (max. 26 °C) in cement vats. Malolactic fermentation: in cement vats.
Aging 12 months in 20 hl Slavonian oak barrels, separated according to the vineyard of harvest. After these months, the wine is blended and then aged a further 12 months in 30 hl Slavonian oak casks. This is followed by at least 12 months of bottle ageing.
Allergens Contains sulphites

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