Tenuta Il Palagio
Chianti When We Dance 2024
| Denomination | DOCG Chianti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 95% Sangiovese, Canaiolo Nero, Colorino |
| Aging | Malolactic fermentation in stainless steel. It ages 6 months in stainless steel and 3 months in bottle. |
Description
Still red wine from Tuscany, produced by Tenuta Il Palagio. Blend: 95% Sangiovese, Canaiolo Nero, Colorino. 0.75L bottle, 2023 vintage. A Chianti that carries with it the history of Sting and Trudie, who transformed this estate into a vibrant organic winery and farm. Fermentation in stainless steel. Maceration: 2 days at 10°C - 4-6 days at 28-30°C. During maceration: 4 open pumpovers per day and twice-daily cork pressing. Aging: 6 months in stainless steel and 3 months in bottle. Cherry aromas on the nose herald an intense and enveloping palate.
Tasting notes
Perfume
Color
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2007
- Oenologist: Riccardo Cotarella
- Bottles produced: 120.000
- Hectares: 13
"Il Palagio is like stepping into a painting. And one of my favourite places on earth. I hope you fall in love with it as much as I have." — Sting Read more
| Name | Il Palagio Chianti When We Dance 2024 |
|---|---|
| Type | Red still |
| Denomination | Chianti DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 95% Sangiovese, Canaiolo Nero, Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Il Palagio |
| Wine making | Fermentation in steel. Maceration: 2 days at 10°C for about 4/6 days at 28-30°C. During maceration, 4 open pumping-over per day and cap crushing twice a day. |
| Aging | Malolactic fermentation in stainless steel. It ages 6 months in stainless steel and 3 months in bottle. |
| Allergens | Contains sulphites |