Description
A classic Brunello, elegant and at the same time structured, it is the result of vinification aimed at fixing as much as possible of the Sangiovese aromas and thus also the typicality of the position. After months in wood it remains fresh, perfumed, fruity and does not suffer the aggression of wood. Fantastic for relaxing moments.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Alessandro Mori
- Bottles produced: 36.139
- Hectares: 5
So 'playing with wine' becomes more than a game: it is a deep passion, a thread that guides Alessandro's choices. He decided, in the 1990s, to expand the wine cellar of Il Marroneto, realising an idea that eschews logic dictated by aesthetics tout-court but is firmly bound to those principles, in reality very simple and immediate, that the 'good practice' of making wine imposes. Read more
| Name | Il Marroneto Brunello di Montalcino 2020 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Il Marroneto |
| Origin | Montalcino (SI) |
| Climate | Altitude: 400 m a.s.l. |
| Soil composition | Sea sandstone mixed with minerals |
| Cultivation system | Spurred cordon |
| Fermentation | About 11 2 days. |
| Wine making | In steel vats with continuous pumping over for the first 2 days; temperature rises to 33-34 °C in 5/6 hours. Fermentation lasts about 11 2 days. |
| Aging | In 25 quintal oak casks for 39 months. Becomes Brunello after 5 years, including 10 months of bottle ageing. |
| Allergens | Contains sulphites |

