Haras De Pirque (Antinori)
Haras de Pirque Albis 2010
Other years:
2020| Denomination | Maipo DO |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Maipo Valley (Chile) |
| Grape varieties | 72% Cabernet Sauvignon, 28% Carmènere |
| Aging | The wine was blended on December of the same year and racked again to new French barrels for 18 months in total. |
| Other years | 2020 |
Description
Deep red color. Extremely fresh and mineral, full of spiciness and presenting all the sophisticated character of the Upper Maipo Valley. Soft and elegant, with velvety tannic structure.
Details
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1992
- Hectares: 600
The collaboration between Haras de Pirque, a producer of excellence in the area, and Marchesi Antinori stems from the desire to 'explore' the potential of Chile. The wine that has become a symbol of the union between the two wine producers is Albis, the fruit of an international grape, Cabernet Sauvignon, and Carmenere, the Chilean grape par excellence.
Furthermore, the conviction that the Andean wine-growing area of Chile represents a natural habitat for Sauvignon led Marchesi Antinori to start a specific project to produce this extraordinary variety, resulting in the Albaclara wine. Read more
| Name | Haras de Pirque Albis 2010 |
|---|---|
| Type | Red still |
| Denomination | Maipo DO |
| Vintage | 2010 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 72% Cabernet Sauvignon, 28% Carmènere |
| Country | Chile |
| Region | Maipo Valley |
| Vendor | Haras De Pirque (Antinori) |
| Origin | Maipo Valley (Cile) |
| Yield per hectare | 5,5 tons/ha |
| Wine making | Cabernet sauvignon grapes undergo cold maceration for 5 days, after yeast are inoculated a traditional vinification takes place, where the purpose is to enhance the natural concentration and ripeness of the grapes, expressing all their potential. Alcoholic fermentation and maceration are made in French oak vats for a total period of 20 days. |
| Aging | The wine was blended on December of the same year and racked again to new French barrels for 18 months in total. |
| Total acidity | 3.32 gr/L |
| PH | 3.56 |
| Residual sugar | 1.0 gr/L |
| Allergens | Contains sulphites |