Description
Haderburg Brut shows a pale yellow colour, very minute and continuous perlage, and has an elegant bouquet, intense with hints of tropical fruit and floral notes. The flavour is harmonious and lively at the same time it is a wine to be enjoyed in every circumstance.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Metodo Classico Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Alto Adige DOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Village of Hausmannhof, Town of Salurn (Bolzano/Bozen). |
| Climate | Altitude: 350 - 550 m. a.s.l. Exposure: West. |
| Soil composition | Clayey, limestone. |
| Cultivation system | Modified trellised "Pergola". |
| Plants per hectare | 3,300/5,500 vines per hectare. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | Early September. |
| Fermentation temperature | Approx 21 degrees. |
| Fermentation | About 15 days. |
| Wine making | After bottling, which takes place the spring following the harvest, the second fermentation in the bottle is carried out for a minimum of 24 months of maturation on the lees. It then follows traditional remuage on racks, disgorgement and a period of refinement before being marketed. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 5.2 gr/L |
| Allergens | Contains sulphites |

