Haderburg
Gewurztraminer 2025
| Denomination | DOC Alto Adige Traminer Aromatico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
- Type: Still aromatic organic white wine from Alto Adige DOC, 2024 harvest
- Grape variety and alcohol content: Made from 100% Gewürztraminer, 14% vol, 0.75 litre bottle
- Aromas: Notes of rose, muscat and blackcurrant leaf; golden straw yellow colour
- Taste: Full and complex structure, persistent savouriness, sweet-savoury balance
- Serving and pairings: Serve at 12°C with hot starters, oily fish and strongly flavoured cheeses
Description
What kind of wine it is
Haderburg's Gewurztraminer is an organic white wine with a distinctly aromatic profile, a true expression of Alto Adige's vocation. In the glass, it displays a bright straw yellow hue, enhanced by elegant golden highlights. The bouquet is clear and distinctly recalls floral notes of rose, hints of muscat and blackcurrant leaf. On the palate, it is full and structured, standing out for its pleasant sweet-savoury contrast that enhances its remarkable persistence of flavour.
Where it comes from
This white wine originates from Salorno, an area where the Aromatic Traminer grape variety finds the ideal climatic conditions to develop its complex personality. The vineyards, trained using the Guyot system, take root in calcareous-clay soils that give the sip a natural savoury character. Careful vineyard management ensures low yields, guaranteeing a raw material of great concentration. Haderburg's commitment translates into a limited production, aimed at preserving the high quality and territorial identity of each individual bottle.
How it is produced
Harvesting takes place in mid-September, when the grapes reach their perfect balance. The subsequent fermentation in stainless steel tanks is a technical choice designed to preserve the delicate varietal profile of the grape intact. The result is a wine with solid structural consistency and excellent drinkability. Served at a temperature of 12°C, it pairs elegantly with hot starters and dishes based on oily fish, and also proves to be an ideal companion for strong-flavoured cheeses.
History and Curiosities
This organic Gewürztraminer from Haderburg is a tribute to the wine-making tradition of South Tyrol. Born in Salorno, it tells the story of a family devoted to oenology since the 1970s. Produced since 1986, it enhances the essence of the Aromatic Traminer with a limited production of 1,860 bottles per year. After a September harvest, fermentation in stainless steel preserves the complex aromatic fragrances, offering a deep and persistent sip.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Gewurztraminer 2025 |
|---|---|
| Type | White organic still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Story | History and Curiosities This organic Gewürztraminer from Haderburg is a tribute to the wine-making tradition of South Tyrol. Born in Salorno, it tells the story of a family devoted to oenology since the 1970s. Produced since 1986, it enhances the essence of the Aromatic Traminer with a limited production of 1,860 bottles per year. After a September harvest, fermentation in stainless steel preserves the complex aromatic fragrances, offering a deep and persistent sip. |
| Origin | Salorno (BZ) |
| Soil composition | Calcareous, clayey |
| Cultivation system | Guyot |
| Plants per hectare | 3500-5500 |
| Yield per hectare | 60 hl |
| Harvest | Mid-September |
| Production technique | Fermentation in stainless steel tanks |
| Wine making | Fermentation in stainless steel tanks. |
| Total acidity | 4.8 gr/L |
| Residual sugar | 2.2 gr/L |
| Year production | 1860 bottles |
| Allergens | Contains sulphites |