Grosjean
Grosjean Moscato Petit Grain 2019
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| Denomination | Valle d'Aosta DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | 5-6 months in stainless steel on fine lees with repeated bâtonnage. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Cheese
Desserts
Vegetarian
Producer
Grosjean
From this winery
- Start up year: 1969
- Oenologist: Hervè Grosjean
- Bottles produced: 14.000
- Hectares: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
Read more
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
Read more
| Name | Grosjean Moscato Petit Grain 2019 |
|---|---|
| Type | White organic still aromatic |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Grosjean |
| Origin | Vineyard Rovettaz, Town of Quart (Aosta). |
| Climate | Exposure: South, South-East. |
| Soil composition | Loose, sandy, in very windy areas. |
| Cultivation system | Guyot. |
| Harvest | The second decade of September. |
| Wine making | In white, using indigenous yeast starter (pied de cuve). |
| Aging | 5-6 months in stainless steel on fine lees with repeated bâtonnage. |
| Year production | 3800 bottles |
| Allergens | Contains sulphites |