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Gramenon

La Sagesse 2022

Red organic still

Organic and sustainable
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Regular price HKD359.00
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Denomination AOC Côtes du Rhône
Size 0,75 l
Alcohol content 15.0% by volume
Area Rhone Valley (France)
Grape varieties 100% Grenache
Aging 12 months in barrels and demi-muids.
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Description

Still organic red Côtes du Rhône AOC, 15% ABV, 100% Grenache, produced by Gramenon in the Rhône region. Vintage 2022. A wine born from Gramenon's passion and dedication, with a history rooted in a unique terroir, where Grenache expresses all its elegance and freshness. Maceration for 15 days in concrete tanks. Harvested partially destemmed. Fermentation with natural yeasts. Light addition of sulphite after malolactic fermentation, depending on the vintage. Aged for 12 months in barrels and demi-muids.

Producer
Gramenon
From this winery
The originality of the terroir in Gramenon comes from the limestone barrier (tidal system) formerly covered by the sea (86 million years ago). The pushing from the Alps mountains have made sandy layers left by tides arise, together with a significant presence of limestone, a 550 m wide plateau thus formed at a little altitude, whereas clays have been left by the river system.

Grenache is the most adapted grape variety to our latitudes and expresses here with elegance and freshness. This is demonstrated by the presence of many old vines parcels (aged from 50 to 120 years). The combined influence of the wines’ age (and deep rooting) together with the specific nature of soils confer our wines a special and unique profile. To maintain the outstanding quality of the vegetal heritage, each wine plant planted comes from the “massal” selection of the vineyard.
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Name Gramenon La Sagesse 2022
Type Red organic still
Denomination Côtes du Rhône AOC
Vintage 2022
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Grenache
Country France
Region Rhone Valley
Vendor Gramenon
Origin Montbrison sur Lez
Climate Altitude: 300 m. a.s.l. Exposure: South.
Soil composition Gramenon is located on a sandstone and sand shell soil. This sandstone bank comes from a layer of molasse left by an ancient maritime shoreline under the influence of tidal currents some 12 million years ago.
Yield per hectare 20 hl
Harvest Manual harvesting
Wine making 15-day maceration in cement vats. Partially destemmed harvest. Fermentation with natural yeasts. Slight addition of sulphite after malolactic fermentation, depending on the vintage.
Aging 12 months in barrels and demi-muids.
Allergens Contains sulphites