Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1881
- Oenologist: Giuseppe Mascarello, Donato Lanati
- Bottles produced: 50.000
- Hectares: 12
The members of the Giuseppe Mascarello family have been involved in viticulture for more than a century and a half, first as massagers of the Marquis Giulia Colbert Faletti of Barolo, in the management of the Manescotto Manor in the Commune of La Morra, then in the late 1800s on his own. Read more
| Name | Giuseppe Mascarello Barolo Monprivato Riserva Ca d'Morisso 2017 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giuseppe Mascarello |
| Origin | Monprivato, in the village of Castiglione Falletto (CN) |
| Harvest | Towards the middle of October. |
| Wine making | Estate-grown bunches, thinned during the summer, undergo traditional-style, floating cap fermentation for 25 days. |
| Aging | The wine is then matured in medium-sized Slavonian oak barrels for around 40 months. |
| Allergens | Contains sulphites |

