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Giuseppe Mascarello

Barolo Monprivato Riserva Ca d'Morisso 2017

Red still

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Regular price HKD6,180.00
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3 bottles

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6 bottles

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Denomination DOCG Barolo Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is then matured in medium-sized Slavonian oak barrels for around 40 months.
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Awards

  • 2017

    97

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Complex, very fruity, elegant, intense, spicy, with flowery touches.

Colore

Color

Garnet red with orange-coloured highlights.

Gusto

Taste

Excellent body with power and stuffing, demanding, masculine, long, full.

Serve at:

18 - 20 °C

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Giuseppe Mascarello
From this winery
  • Start up year: 1881
  • Oenologist: Giuseppe Mascarello, Donato Lanati
  • Bottles produced: 50.000
  • Hectares: 12
Nebbiolo has long been immemorial the viney symbol and the finest of the Langa albese viticulture, and when it finds the right combination with a terroir of great vocation, it can express itself to sublime levels in a wine, a strong personality, intensity of scents, great tannins velvety and the possibility of great evolution and keeping in time.

The members of the Giuseppe Mascarello family have been involved in viticulture for more than a century and a half, first as massagers of the Marquis Giulia Colbert Faletti of Barolo, in the management of the Manescotto Manor in the Commune of La Morra, then in the late 1800s on his own.
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Red meats in general, game, mature cheeses.

Meat
Cheese
Matured cheese
Pork

Name Giuseppe Mascarello Barolo Monprivato Riserva Ca d'Morisso 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Giuseppe Mascarello
Origin Monprivato, in the village of Castiglione Falletto (CN)
Harvest Towards the middle of October.
Wine making Estate-grown bunches, thinned during the summer, undergo traditional-style, floating cap fermentation for 25 days.
Aging The wine is then matured in medium-sized Slavonian oak barrels for around 40 months.
Allergens Contains sulphites