• Gianni Doglia Barbera d'Asti Bosco Donne 2022
  • Gianni Doglia Barbera d'Asti Bosco Donne 2022
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Gianni Doglia Wines

Gianni Doglia

Gianni Doglia Barbera d'Asti Bosco Donne 2022

Red still

Most awarded
  • Gianni Doglia Barbera d'Asti Bosco Donne 2022
  • Gianni Doglia Barbera d'Asti Bosco Donne 2022
1 2
Show more
Gianni Doglia Wines
HKD174.00
HKD174.00
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$522.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 4 bottles remaining
Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging At the end of the fermentation process, the wine is left to clarify with static decantation until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of ageing in the bottle, it will be ready to drink.
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Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    2

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 5

Details

Profumo

Perfume

Big and rich: blackberry, cherry with oral tones of rose and peony.

Colore

Color

Intense ruby red colour with violet hues.

Gusto

Taste

Embracing, warm and round. Excellent persistence and harmony, fruit of an elegant balance between a decisive freshness and a good body.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

The Barbera ‘’Boscodonne’’ is easy to couple because it accompanies with a sincere self-con dence with almostall dishes of piedmontese tradition: in particular raw beef, agnolotti del plin served with the juices from the roast meat lling and the braised veal cooked in barbera wine.

Pasta
Meat
Game
Cheese
Pork

Producer
Gianni Doglia
From this winery
  • Start up year: 1940
  • Oenologist: Gianni Doglia
  • Bottles produced: 75.000
  • Hectares: 6
Moscato d'Asti is the wine of the party, the one most suitable for pandori and panettoni, full of gold, light and silk yellow, sweet, yes but never stuccoable; a wine that can be abandoned with confidence, with tranquility but also with debauchery, without restraint and without guilt because it never exceeds 5% vol. and drunk between 6 and 8 degrees it is well deserved while struggling to let it go.

This is the case for the Moscato produced by Gianni Doglia who devotes a lot of attention to the production of two types of both charged with fineness. Excellent all the other wines, tasty, catchy with so much passion inside each sip. The Merlot in its typology of Red Monferrato (with the exclamation point) has more and more charisma and we are always grateful for having tasted it, because it is produced in very limited edition with only 500 bottles. Read more
Production area: Piedmont
Piedmont
Gianni Doglia

Name Gianni Doglia Barbera d'Asti Bosco Donne 2022
Type Red still
Denomination Barbera d'Asti DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Gianni Doglia
Origin Fraz. Annunziata, Castagnole Lanze (Asti)
Yield per hectare 80 q.
Harvest Mid September.
Wine making The grapes are harvested manually in the vineyard and are lled with care in cassettes for the transportation to the winery, pressed and then fermented at a controlled temperature with a maceration of approximately 8 days. At the end of the fermentation process, the wine is left to clarify with static decantation until the end of winter.
Aging At the end of the fermentation process, the wine is left to clarify with static decantation until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of ageing in the bottle, it will be ready to drink.
Allergens Contains sulphites