Moscato d'Asti is the wine of the party, the one most suitable for pandori and panettoni, full of gold, light and silk yellow, sweet, yes but never stuccoable; a wine that can be abandoned with confidence, with tranquility but also with debauchery, without restraint and without guilt because it never exceeds 5% vol. and drunk between 6 and 8 degrees it is well deserved while struggling to let it go.
This is the case for the Moscato produced by Gianni Doglia who devotes a lot of attention to the production of two types of both charged with fineness. Excellent all the other wines, tasty, catchy with so much passion inside each sip. The Merlot in its typology of Red Monferrato (with the exclamation point) has more and more charisma and we are always grateful for having tasted it, because it is produced in very limited edition with only 500 bottles.
Gianni Doglia

Start up year
1940
Oenologist
Gianni Doglia
Bottles produced
75.000
Hectares
6
Type of cultivation
Non-organic farming
Location
Via Annunziata, 56 - Castagnole Lanze (AT)

Piedmont
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4 VTVitae AIS
Italian Sommelier Association (AIS) guide3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.5.0%Regular price HKD204.00Regular price HKD204.00 Sale price Unit price per -
3 VTVitae AIS
Italian Sommelier Association (AIS) guide90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.2 GRGambero Rosso
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