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Gaja Wines Barbaresco

Gaja

Gaja Barbaresco Sorì Tildin 2014

Red still

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Gaja Wines Barbaresco
HKD4,756.00
HKD4,756.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2017 , 2016
Last 2 bottles remaining
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Barrique and large barrel.
Other years 2017 , 2016
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Awards

  • 2014

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2014

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

Perfume

Perfume

It rises with wild fruit, lavender and damask rose, cherries in jam and musk, a precious touch of mushrooms and roots, cedar wood, then coffee, juniper and fresh balsamic contribution.

Color

Color

Ruby with a freshly garnet nuance, which becomes slightly faded on the edges.

Taste

Taste

The absolute elegance of the cru is also immediately evident in the mouth, where the flavours dance in an aromatic tourbillon that appears precise in the hints and supported by proverbial freshness and savoury minerality. The tannin on the other hand appears as smooth as a sculpture of Canova, leading to an unlimited finish that shows off its unique energy and character.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Gaja
From this winery
  • Start up year: 1859
  • Oenologist: Guido Rivella
  • Hectares: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
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Production area: Piedmont
Piedmont
Gaja

Meat
Game
Cheese
Matured cheese
Pork

Name Gaja Barbaresco Sorì Tildin 2014
Type Red still
Denomination Barbaresco DOCG
Vintage 2014
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Gaja
Origin Barbaresco (CN)
Aging Barrique and large barrel.
Year production 10800 bottles
Allergens Contains sulphites