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Gaja Wines Barbaresco

Gaja

Gaja Barbaresco Costa Russi 2014

Red still

Most awarded
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Gaja Wines Barbaresco
HKD5,096.00
HKD5,096.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2016
Last 2 bottles remaining
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 95% Nebbiolo, 5% Barbera
Other years 2016
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Awards

  • 2014

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2014

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2014

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 3

Perfume

Perfume

Compact, tough and austere. Has nose of toast and coffee, licorice and spices purposes; then open a ripe cherries and jam, cranberry and Mint.

Taste

Taste

The taste has nerve and character, the boot is intense with flavor, full body and long and finely tannic finish.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Gaja
From this winery
  • Start up year: 1859
  • Oenologist: Guido Rivella
  • Hectares: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
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Production area: Piedmont
Piedmont
Gaja

Veal shank.

Pasta
Meat
Game
Cheese
Matured cheese
Pork
Veal

Name Gaja Barbaresco Costa Russi 2014
Type Red still
Denomination Barbaresco DOCG
Vintage 2014
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 95% Nebbiolo, 5% Barbera
Country Italy
Region Piedmont
Vendor Gaja
Origin Barbaresco(CN)
Allergens Contains sulphites