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Gaierhof

Gaierhof Lagrein 2022

Red still

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Regular price HKD146.00
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$438.00

3 bottles

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Denomination Trentino DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging After 15 days' maceration of the crushed grapes at a controlled temperature, the wine is racked off the skins and racked into steel tanks for ageing, with a brief period in barriques.
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Details

Profumo

Perfume

Pleasantly fruity and intense bouquet with a good harmony between fruits (blackberries) and spices, with hints of violet.

Colore

Color

Intense ruby red with violet reflections.

Gusto

Taste

Taste dry, savoury and full, pleasantly velvety, complex and persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Interesting with typical Trentino hors d'oeuvres based on cured meats, it goes very well with middle courses, even if demanding, white meats, roasts, tagliatelle with walnuts and is the ideal companion for stews and game.

Meat
Cheese
Pork

Producer
Gaierhof
From this winery
  • Start up year: 1976
  • Oenologist: Goffredo Pasolli
  • Bottles produced: 800.000
  • Hectares: 150
"Négociant of grapes" is Gaierhof’s philosophy since the establishment of the company. The Togn family has forged a privileged relationship with local winegrowers, who provide Gaierhof with the best grapes production after decades of a relationship based on mutual trust.

Today, the Togn constitute one of the few family-run companies in the region, with 12 employees and an impressive annual production of 800,000 bottles. Among their properties are the Valdadige, Gaierhof, and Lechthaler wineries, and the standard-bearer, Maso Poli.
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Name Gaierhof Lagrein 2022
Type Red still
Denomination Trentino DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Gaierhof
Soil composition Calcareous and sandy soil matrix.
Cultivation system Simple Trentino pergola.
Aging After 15 days' maceration of the crushed grapes at a controlled temperature, the wine is racked off the skins and racked into steel tanks for ageing, with a brief period in barriques.
Allergens Contains sulphites