Franck Pascal
Champagne Quinte Essence Extra Brut 2014
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 78% Pinot Meunier, 20% Pinot Nero, 2% Chardonnay |
| Aging | Ageing on fine lees for 48 months. |
- Vintage and alcohol content: Extra Brut biodynamic Metodo Classico 2013, 12% vol
- Grape composition: 78% Pinot Meunier, 20% Pinot Noir, 2% Chardonnay
- Ageing: 48 months on the lees for aromatic complexity and fine mousse
- Tasting profile: chalky notes, white fruit and peach; fresh palate with hints of red fruits
- Pairings and awards: shellfish, lean fish, soft cheeses; 95 points JS, 94 points RP
Description
What kind of wine it is
The Champagne Quinte Essence Extra Brut by Franck Pascal is a biodynamic sparkling wine that expresses the authentic character of its terroir. Produced using the Traditional Method, it is made from a blend of Pinot Meunier, Pinot Noir and Chardonnay. Tasting reveals a fresh and vertical profile, dominated by a profound minerality. The broad and smooth palate makes it perfect for pairing with shellfish, lean fish dishes or refined soft cheeses.
Where it comes from
The wine originates in the Marne, specifically in the area of Baslieux-sous-Chatillon, within the Champagne region. The vineyards are cultivated according to the principles of biodynamic agriculture, respecting the rhythms of nature. The local soil, rich in chalky components, gives the sparkling wine a distinct limestone imprint, offering a deep, taut expression with a precise territorial identity, free from invasive technical interventions.
How it is produced
The vinification of the blend takes place in stainless steel tanks to preserve aromatic clarity. After the secondary fermentation, the sparkling wine rests for a 48-month maturation on the lees, gaining depth and complexity. The bouquet reveals inviting notes of white fruits and peach, intertwined with pronounced saline hints. On the palate, the lively freshness of red fruits precedes a delicious and persistent sip, characterised by a pleasant dynamism.
History and Curiosities
The Champagne Quinte Essence Extra Brut 2013 by Franck Pascal is a pure and authentic expression of the Marne terroir, born from biodynamic viticulture that strictly follows lunar cycles. This prestigious Champagne, dominated by Pinot Meunier, matures for 48 months on the lees, developing an extraordinary mineral character and unparalleled elegance. Capable of evolving beautifully for up to twenty-five years, the cuvée offers a broad, fresh and enveloping sip, awarded 95 points by James Suckling as confirmation of its undisputed excellence.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Hectares: 4
All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'. Read more
| Name | Franck Pascal Champagne Quinte Essence Extra Brut 2014 |
|---|---|
| Type | White biodynamic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2014 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 78% Pinot Meunier, 20% Pinot Nero, 2% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Franck Pascal |
| Story | History and Curiosities The Champagne Quinte Essence Extra Brut 2013 by Franck Pascal is a pure and authentic expression of the Marne terroir, born from biodynamic viticulture that strictly follows lunar cycles. This prestigious Champagne, dominated by Pinot Meunier, matures for 48 months on the lees, developing an extraordinary mineral character and unparalleled elegance. Capable of evolving beautifully for up to twenty-five years, the cuvée offers a broad, fresh and enveloping sip, awarded 95 points by James Suckling as confirmation of its undisputed excellence. |
| Origin | Marne (Baslieux-sous-Chatillon area), near Cuchery, Chatillon-sur-Marne, Olizy, Reuil and Beval-sous-Chatillon |
| Production technique | Traditional method |
| Wine making | In steel tanks |
| Aging | Ageing on fine lees for 48 months. |
| Allergens | Contains sulphites |