Franc Lizer
Spumante Blanc de Blancs Zero Alcol
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Aging | Followed by dealcoholisation and bottling. |
Description
Non-alcoholic Charmat method sparkling wine, produced by Franc Lizer in Friuli-Venezia Giulia. 0.75 L bottle, 0.0% ABV. A Blanc de Blancs that celebrates the joy of celebrating life, freedom, and health. On the nose, it reveals hints of apple and pleasant notes of white flowers. Pale straw yellow, with excellent freshness and a pleasant acidity balanced with smoothness. A wine born from an innovative production process at room temperature, ensuring the sensory experience of a true tasting.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
01 - 02 years
Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production
The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result. Read more
| Name | Franc Lizer Spumante Blanc de Blancs Zero Alcol |
|---|---|
| Type | White charmat method sparkling wine |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Franc Lizer |
| Soil composition | Gravelly soil, composed of sandstone marl and alluvial sediments. |
| Harvest | at optimal grape maturity. |
| Production technique | Ingredients: grape must; added carbon dioxide E242, E220. |
| Wine making | Destemming and soft pressing, white vinification, fermentation in steel. |
| Aging | Followed by dealcoholisation and bottling. |
| Allergens | Contains sulphites |