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Fontodi

Fontodi Vin Santo del Chianti Classico 0.375L 2014

White dessert wine dessert wine

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Regular price HKD543.00
Regular price HKD543.00 Sale price
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$1,629.00

3 bottles

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Denomination Vin Santo del Chianti Classico DOC
Size 0,375 l
Alcohol content 11.0% by volume
Area Tuscany (Italy)
Grape varieties 50% Malvasia, 50% Sangiovese
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Details

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

Cheese
Desserts

Producer
Fontodi
From this winery
  • Start up year: 1968
  • Oenologist: Franco Bernabei
  • Bottles produced: 300.000
  • Hectares: 92
Fontodi has belonged to the Manetti family since 1968, which for centuries has been dedicated to another typically Chianti activity: the production of the famous terracotta. Precisely in the name of this strong bond with the land and with a great passion for quality, the company has successfully turned towards increasingly careful cultivation of the vineyards and a deeper knowledge of the potential of Sangiovese in the Panzano area.

Fontodi is a certified organic farm and covers 170 hectares, of which more than 80 are planted with vines. The principles of naturalness and sustainability inspire the agriculture that is practised: not only are no synthetic chemical products used, but an attempt is made to make the most of the company's internal resources by reducing external inputs. For example, the vineyards are fertilised using compost produced by combining pruning residues and manure from the farm's own Chianina breeding. Respecting the environment produces better, cleaner wines with a better expression of the terroir.
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Name Fontodi Vin Santo del Chianti Classico 0.375L 2014
Type White dessert wine dessert wine
Denomination Vin Santo del Chianti Classico DOC
Vintage 2014
Size 0,375 l
Alcohol content 11.0% by volume
Grape varieties 50% Malvasia, 50% Sangiovese
Country Italy
Region Tuscany
Vendor Fontodi
Origin ​Various vineyards within the property
Cultivation system Guyot
Plants per hectare 3500 - 6000
Harvest ​The grapes after the harvest are naturally dried for 5 months.
Wine making After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the ageing takes piace for 9 years.
Allergens Contains sulphites