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Fontefico

Fontefico Trebbiano d'Abruzzo Superiore Portarispetto 2024

White organic still

Organic and sustainable
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Regular price HKD282.00
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$846.00

3 bottles

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Denomination Trebbiano d'Abruzzo DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Abruzzo (Italy)
Grape varieties 100% Trebbiano
Aging 10 months in steel. Bottle aiging: 3 months.
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Description

The Trebbiano d'Abruzzo Superiore "portarispetto" is one of the most authentic expressions of this ancient grape variety. It offers delicate green and herbaceous notes, like the green sweet pepper. Smooth but still very mineral, with a clean tang and a salty sharpness. Many growers just want this grape variety to be high-yield for a wine as simple as possible. However, if you grow its clusters with love and respect, as we do the Trebbiano becomes just amazing and can tell a lot about our Territory, with a special charm. Hence, bring respect to Trebbiano d’Abruzzo... “portarispetto”!

Details

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Cheese

Producer
Fontefico
From this winery
  • Start up year: 1996
  • Oenologist: Emanuele Altieri
  • Bottles produced: 50.000
  • Hectares: 15
Is an organic boutique winery in Abruzzo, overlooking the Gulf of Vasto, in the southernmost part of the breathtaking Trabocchi Coast’s landscape. Growing exclusively native grape varieties, such as Pecorino, Trebbiano and Montepulciano, 15 hectare of vineyards caressed by fresh and saline winds of the Adriatic Sea, making mineral and savory wines, with an uncommon structure and longevity. Each wine comes from a single vineyard, with unique and unrepeatable characteristics. Each vineyard therefore has its own identity which is found on the label of each wine. Read more

Name Fontefico Trebbiano d'Abruzzo Superiore Portarispetto 2024
Type White organic still
Denomination Trebbiano d'Abruzzo DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Trebbiano
Country Italy
Region Abruzzo
Vendor Fontefico
Origin Vignabianca
Climate Altitude: 120 m. a.s.l. Exposure: East.
Soil composition Iron, sand, clay.
Plants per hectare 4000
Yield per hectare 45 Hl
Fermentation 32 day.
Aging 10 months in steel. Bottle aiging: 3 months.
Total acidity 5.44 gr/L
PH 3.25
Allergens Contains sulphites