• Firriato Passito L'Ecru 0.5L 2022
  • Firriato Passito L'Ecru 0.5L 2022
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Firriato Sicily Terre Siciliane IGT

Firriato

Passito L'Ecru 0.5L 2022

White dessert wine dessert wine

  • Firriato Passito L'Ecru 0.5L 2022
  • Firriato Passito L'Ecru 0.5L 2022
1 2
Show more
Firriato Sicily Terre Siciliane IGT
HKD249.00
HKD249.00
Sale Sold out

Other years:

2023

Multiple purchases: add more bottles to cart with one click

$747.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 4 products remaining
Denomination IGT Terre Siciliane
Size 0,50 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 95% Zibibbo, 5% Malvasia di Lipari
Aging 4 months of ageing in the bottle.
Other years 2023
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Description

An enchanting texture, which unfolds almost "whispering", with the class of its high lineage, an expression of the warmth of the Sicilian sun, enriched and crossed by subtle and deep marine and fruity nuances, caressing and perturbing. Aristocratic and reserved, it is a sweet and dynamic nectar, of extraordinary persistence, suave and graceful, fragrant, to be tasted even alone, in one's own intimacy, safe in the knowledge that it is an elegant, authoritative and sensual companion, never intrusive

Awards

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 1

Tasting notes

Profumo

Perfume

Refined fragrance of orange blossom honey, candied orange peel, dried figs, dates, and peaches, perfectly in combination with subtle evocations of laurel, lemongrass, marjoram, sage, oregano and oriental spices

Colore

Color

Deep gold yellow tending to amber.

Gusto

Taste

Sweet and fragrant with extraordinary persistence. This wine is the expression of the sun of Sicily with fine nuances together with hints of sea and fruits.

Serve at:

12 - 14 °C

Longevity:

10 - 15 years

Dessert Wines

Producer
Firriato
From this winery
  • Start up year: 1985
  • Oenologist: Giovanni Di Giovanna, Paolo Errante
  • Bottles produced: 4.000.000
  • Hectares: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
Production area: Sicily
Sicily
Firriato

It perfectly pairs with the most common desserts such as apple strudel, baked raisins, Catalan cream, puff pastry with vanilla mousse, nice tart oranges, and lavender ice cream. It is also excellent with the foie gras and savoury cheeses.

Cheese
Desserts

Name Firriato Passito L'Ecru 0.5L 2022
Type White dessert wine dessert wine
Denomination Terre Siciliane IGT
Vintage 2022
Size 0,50 l
Alcohol content 13.0% by volume
Grape varieties 95% Zibibbo, 5% Malvasia di Lipari
Country Italy
Region Sicily
Vendor Firriato
Origin Company's vineyard in Trapani.
Climate Altitude: 400 m. a.s.l. Exposure: south.
Soil composition Medium mixture tending to clayey
Cultivation system Espalier and Guyot.
Plants per hectare 5,500.
Yield per hectare 7,000/7,200.
Harvest By hand, in September. The ripest grapes are left drying on racks. The rest remains on the vine until it reaches the optimum degree of ripeness.
Fermentation temperature 14° 6°C
Fermentation About 4 weeks.
Production technique Pressing and fermentation at controlled temperature.
Aging 4 months of ageing in the bottle.
Allergens Contains sulphites

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