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Firriato

Charme Rosato Frizzante 2022

Rosé green bubbly

Organic and sustainable
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Regular price HKD138.00
Regular price HKD138.00 Sale price
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Other years:

2023

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$414.00

3 bottles

$828.00

6 bottles

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Denomination IGT Terre Siciliane
Size 0,75 l
Alcohol content 12.0% by volume
Area Sicily (Italy)
Grape varieties Nerello Mascalese, Nero d'Avola
Aging 3 months on the lees.
Other years 2023
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Description

The Charme Rosato is born from the Borgo Guarini estate thanks to a terroir enhancement project that Firriato has implemented in the extraordinary agricultural areas of the province of Trapani since the early 1980s. The company's passion for wine has led to experimentation with viticulture in all the territorial realities of Sicily; from the mountainous area of Etna, to the marine area of Favignana, also passing through the hilly from which the persuasive Charme Rosato comes to life. The Di Gaetano family's love for Sicily has also led to a study of individual terroirs, carefully pairing individual grape varieties, not focusing on a single grape type, but experimenting with the right blends of native vines for each territory.

Right at Borgo Guarini, immersed in the Trapani countryside on the hillsides, the best red grapes are selected, such as Nero d'Avola and Nerello Mascarese, harvested by hand slightly early compared to full ripeness to safeguard aromatic content and acidity. This is where the production of Firriato Charme rosé begins, in calcareous-clayey soils excellent for balanced yet intense and energetic wines. Once the harvest is complete, and after a brief maceration, the grapes undergo a soft pressing to preserve the characteristics of the fruit and for a more uniform final result. This is followed by 15 days of fermentation in an autoclave at a controlled temperature and 3 months of agingsur lie. The sparkling process adds liveliness and pleasantness to a wine that presents itself as a “celebration wine,” ideal for moments of pleasure thanks to its sparkling character and rich vitality.

Tasting notes

Profumo

Perfume

Fruity, ethereal and elegant sensations of tamarind, red plum, watermelon, pomegranate, strawberry and raspberry, mottled with refined nuances of rose, geranium, freesia, violet and cyclamen.

Colore

Color

Deep pink.

Gusto

Taste

Enveloping, intense, and extraordinarily balanced. It reveals its character blossoming with lively freshness and soft creaminess evoking and disclosing its typical wide and rich aromatic array also revealing a hint of mild and subtle tannins of great value.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Sparkling rosé wines

Producer
Firriato
From this winery
  • Start up year: 1985
  • Oenologist: Giovanni Di Giovanna, Paolo Errante
  • Bottles produced: 4.000.000
  • Hectares: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area.
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Fish and white meat dishes.

Fish
Shellfish
Cheese
Poultry
White fish

Name Firriato Charme Rosato Frizzante 2022
Type Rosé green bubbly
Denomination Terre Siciliane IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Nerello Mascalese, Nero d'Avola
Country Italy
Region Sicily
Vendor Firriato
Origin Paceco (Trapani).
Climate Altitudine: 250 m. a.s.l. Exposure: North-East.
Soil composition Clayey limestone.
Cultivation system Espalier and Guyot.
Plants per hectare 5,000-5,500.
Yield per hectare 6,800-7,000 kg/hectare.
Harvest By hand, the second week of September.
Fermentation temperature 16 8 °C
Fermentation 15 days.
Wine making Short maceration, soft pressing, and fermentation in temperature-controlled autoclaves to achieve suitable pressure.
Aging 3 months on the lees.
Total acidity 5.96 gr/L
PH 3.25
Allergens Contains sulphites