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Cantine Fina

Caro Maestro 2019

Red still

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Denomination IGT Terre Siciliane
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties Cabernet Sauvignon, Merlot, Petit Verdot
Aging In steel, 24 months in barrique.
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Description

This wine is produced with a 'Bordeaux-style blend'. The term 'blending' refers to the mixing of different grape varieties, while the second term refers to those grape varieties originating in the Bordeaux region, namely: cabernet, merlot (as well as, in some vintages, petit verdot), varieties now cultivated throughout Italy that have shown splendid adaptation in Sicily.

Tasting notes

Profumo

Perfume

Intense spicy scents on the nose.

Gusto

Taste

Deep, very well-balanced, with tannins of exemplary elegance and a savoury finish that prepares for favourable evolution over time. A wine of great substance and depth, elegant. A rich but not excessive Bordeaux; powerful but never heavy, on the contrary, flowing and juicy.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cantine Fina
From this winery
  • Start up year: 2005
  • Oenologist: Bruno Fina, Sergio Fina
  • Bottles produced: 900.000
  • Hectares: 130
On a small hill in the town of Marsala, in the western part of Sicily, stands our winery. An entrepreneurial adventure started in 2005 by father Bruno, oenologist, and mother Mariella. A shared family dream, which immediately captured the curiosity of us children: Marco, Sergio and Federica.

Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory.
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The Caro Maestro goes well with lamb dishes, boiled meat, veal kidney, duck in orange sauce, roast game and generally with meat dishes with an intense flavour.

Meat
Cheese
Matured cheese
Lamb
Pork
Veal

Name Fina Caro Maestro 2019
Type Red still
Denomination Terre Siciliane IGT
Vintage 2019
Alcohol content 14.0% by volume
Grape varieties Cabernet Sauvignon, Merlot, Petit Verdot
Country Italy
Region Sicily
Vendor Cantine Fina
Origin Western Sicily
Climate Altitude: 300-450 m. a.s.l.
Cultivation system Espalier, with Guyot pruning.
Plants per hectare 5000-5500
Yield per hectare 50 q.
Harvest August-September.
Wine making Fermentation: in steel.
Aging In steel, 24 months in barrique.
Allergens Contains sulphites