Description
Maximum expression of the philosophy of Franciacorta, the Saten combines elegance and finesse with a strong personality. The long period of aging on the lees this wine acquires a structure that allows him to accompany dishes with a strong taste.
Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1991
- Oenologist: Roberto, Matteo e Laura Gatti
- Bottles produced: 500.000
- Hectares: 200
He worked there for more than 20 years, mastering the viticulture of Franciacorta and the most modern winemaking techniques. In 1991, he and his wife Andreina took over the management of four hectares of land and a real estate located in Erbusco, where they soon created a wine cellar. After the harvest of 1991, Roberto presented his first two wines: a Terre di Franciacorta red wine and a white one.
Ferghettina was born, taking down the name of the area where the winery was built. The following year Roberto produced his first Franciacorta, a brut that’s still the strongest suit of the winery. Since then, Ferghettina has expanded significantly. As Roberto was held in high esteem in Franciacorta, he rented many plots of land to plant vines according to high-quality standards of viticulture.
Nowadays, we run 200 hectars of vineyards located in 11 municipalities of Franciacorta, conforming to organic farming principles, in order to exploit the resources of the different soils as fully as possible, to enhance the quality of our wines. Ferghettina is a family matter: everything is managed by Roberto and Andreina, with the help of their children Laura and Matteo, both graduated in oenology, and of a large number of employees and partners. Read more


Name | Ferghettina Franciacorta Saten Brut 2020 |
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Type | White brut |
Denomination | Franciacorta DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Ferghettina |
Origin | Adro (BS) |
Climate | Altitude: 250 m. a.s.l. |
Cultivation system | Guyot |
Plants per hectare | 5000 |
Yield per hectare | 90-95 q. |
Harvest | Mid-August with manual harvest. |
Fermentation temperature | 16 8 °C |
Wine making | The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: free-run must, the best quality juice used for the production of Franciacorta; and second-press juice, which is not destined for bottling. Alcoholic fermentation is carried out in stainless steel tanks at an constant temperature of 16 8 °C. The base wine rests in vats until the spring following the harvest. |
Aging | 36 months. |
Allergens | Contains sulphites |