Fay Berjot
Champagne Rosè Brut
| Denomination | AOC Champagne Rosè Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Nero |
- Blend: Chardonnay and Pinot Noir combined for a Rosé Brut with a balanced profile
- Traditional method: Second fermentation in the bottle to achieve a fine and precise mousse
- Colour and perlage: Onion pink with fine, persistent bubbles in the glass
- Aroma and taste: Notes of red fruits and yeast; a rich, full and structured palate
- Serving and pairings: Serve at 6–8 °C with starters, delicate fish and cheeses; ageing potential 5–10 years
Description
What kind of wine is it
Fay Berjot's Champagne Rosé Brut is a blend of Pinot Noir and Chardonnay. Crafted using the Traditional Method, it stands out for its onion skin pink colour and fine perlage. The bouquet reveals distinct notes of red fruits and fragrant hints of yeast. On the palate, it offers a rich and full sip, ideal for pairing with lean fish dishes, starters and cheeses, served at a temperature of 6-8 °C.
Where does it come from
This wine originates in Champagne, in the commune of Barzy-sur-Marne. Fay Berjot produces this cuvée following the principles of organic and sustainable agriculture. Careful vineyard management results in a rosé that faithfully expresses its terroir. The grapes ensure a strong ageing potential, allowing the wine to evolve over time and preserve its pronounced territorial identity.
How is it produced
Fay Berjot Champagne Rosé Brut combines Chardonnay and Pinot Noir through the Traditional Method. The slow refermentation ensures a fine mousse and defines the dry Brut style. Contact with the lees enriches the aromatic profile, offering a tasting experience with broad, harmonious and well-structured sensations.
History and Curiosities
Founded in 1922, the Fay Berjot maison signs this excellent Champagne Rosé Brut AOC. The result of organic farming, this wine is born from the union of Chardonnay and Pinot Noir grapes, crafted according to the traditional method. In the glass, it shines with a delicate onion skin pink hue and an extremely fine perlage, releasing enveloping aromas of red fruits and yeasty notes. On the palate, it reveals itself as rich and full, making it the ideal pairing to enhance fish dishes, starters, and cheeses. The bottle boasts an ageing potential of five to ten years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1922
| Name | Fay Berjot Champagne Rosè Brut |
|---|---|
| Type | Rosé green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Fay Berjot |
| Story | History and Curiosities Founded in 1922, the Fay Berjot maison signs this excellent Champagne Rosé Brut AOC. The result of organic farming, this wine is born from the union of Chardonnay and Pinot Noir grapes, crafted according to the traditional method. In the glass, it shines with a delicate onion skin pink hue and an extremely fine perlage, releasing enveloping aromas of red fruits and yeasty notes. On the palate, it reveals itself as rich and full, making it the ideal pairing to enhance fish dishes, starters, and cheeses. The bottle boasts an ageing potential of five to ten years. |
| Origin | Barzy-sur-Marne (Champagne, France) |
| Production technique | Traditional method (classic method) |
| Wine making | Traditional method (classic method) |
| Allergens | Contains sulphites |