Fattoria San Lorenzo
La Gattara 2019
| Denomination | DOC Rosso Conero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | Montepulciano, Sangiovese |
- Name and vintage: Rosso Conero with controlled designation of origin 2019, Marche, Italy
- Grapes: Blend of Montepulciano and Sangiovese with a bold and structured profile
- Vinification: Spontaneous fermentation with indigenous yeasts and prolonged maceration
- Profile: Ruby red colour; notes of ripe fruit and spices; long and persistent taste
- Serving and pairings: Temperature 16-18 °C, decant for one hour; ideal with meats, pork and cheeses
Description
What kind of wine it is
La Gattara is a red wine with a bold character, created from a careful blend of Montepulciano and Sangiovese grapes. In the glass, it displays a brilliant ruby red hue, hinting at a rich aromatic profile of ripe fruit intertwined with delicate spicy notes. On the palate, it reveals a solid structure, offering a long, vibrant sip with remarkable persistence. Its balance makes it the ideal pairing to enhance meat dishes, flavourful pork-based preparations and mature cheeses.
Where it comes from
This red comes from the Marche region and is a proud representative of Rosso Conero. It is produced by Fattoria San Lorenzo, a winery led by oenologist Natalino Crognaletti, who embraces the principles of organic farming. Working on a limited vineyard area, the company adopts a purely artisanal philosophy. This approach fully enhances the Marche territory, ensuring the grapes achieve natural complexity and a pronounced aromatic intensity.
How it is produced
Vinification is based on spontaneous fermentation carried out by indigenous yeasts, which is essential to preserve the genuine essence of the fruit. The subsequent long maceration on the skins extracts colour and body, defining the wine’s structured profile. This rigorous process ensures excellent longevity, with an estimated ageing potential of between ten and fifteen years. To fully appreciate its qualities, it is recommended to serve it between 16 and 18 degrees after about an hour of decanting.
History and Curiosities
Founded in the Marche region in 1995, Fattoria San Lorenzo is led by oenologist Natalino Crognaletti, a firm advocate of organic farming. La Gattara 2019, a captivating Rosso Conero DOC, is produced using indigenous yeasts and a spontaneous fermentation with extended skin maceration. This authentic artisanal approach, applied to just 24 hectares of vineyards, gives the wine a vibrant structure and complex intensity, ensuring an extraordinary longevity of 10-15 years in the bottle.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
| Name | Fattoria San Lorenzo La Gattara 2019 |
|---|---|
| Type | Red still |
| Denomination | Rosso Conero DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Montepulciano, Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria San Lorenzo |
| Story | History and Curiosities Founded in the Marche region in 1995, Fattoria San Lorenzo is led by oenologist Natalino Crognaletti, a firm advocate of organic farming. La Gattara 2019, a captivating Rosso Conero DOC, is produced using indigenous yeasts and a spontaneous fermentation with extended skin maceration. This authentic artisanal approach, applied to just 24 hectares of vineyards, gives the wine a vibrant structure and complex intensity, ensuring an extraordinary longevity of 10 5 years in the bottle. |
| Origin | Marche, Italy |
| Production technique | Spontaneous fermentation with indigenous yeasts and long maceration on the skins |
| Wine making | Spontaneous fermentation with indigenous yeasts and extended maceration on the skins. |
| Allergens | Contains sulphites |