Description
The Morellino di Scansano is the wine which better represents, as well in quantitative terms, Fattoria Le Pupille’s wine production. Since its first vintage – 1985, it had always been accompanying the winery as a full and constant expression of its territory.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Andrea Lupi, Ettore Arturo Rizzi
- Bottles produced: 450.000
- Hectares: 80
In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property. Read more
| Name | Fattoria Le Pupille Morellino di Scansano 2024 |
|---|---|
| Type | Red still |
| Denomination | Morellino di Scansano DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 90% Sangiovese, Alicante, Ciliegiolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattorie Le Pupille |
| Origin | La Carla vineyard (Magliano in Toscana 4 ha), Maiano (1,5 ha) and Bozzino (9 ha) vineyards in Istia d’Ombrone, the Old Pupille vineyards (Pereta e Magliano in Toscana - 7 ha) |
| Climate | Altitude: 50-250 m. a.s.l. Exposure: various. |
| Soil composition | Starting from a clayey-silty texture to soils characterized by sandy loam composition with a good presence of marly limestone. |
| Cultivation system | Cordon-trained, Guyot. |
| Yield per hectare | 90 q |
| Harvest | First decade of September. |
| Wine making | Fermentation Temperature: 24 ºC in inox steel tanks. Maceration Time: 10 5 days. |
| Aging | 6 months in steel tanks. |
| Total acidity | 5.4 gr/L |
| Allergens | Contains sulphites |

