Fattoria dei Barbi
Brunello Montalcino Colombini 2019
Other years:
2020| Denomination | DOCG Brunello di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Ageing for at least 2 years in small, medium and large capacity barrels, then ageing in bottle for a minimum of 4 months. |
| Other years | 2020 |
- Name and grape: Brunello di Montalcino DOCG, 100% Sangiovese, 2019 harvest
- Aromatic profile: wild cherry and ripe plum, with refined spicy nuances
- Tasting notes: broad and velvety palate, compact and fine tannins, long finish
- Vinification: cryomaceration, fermentation at 27-28°C and 2 years in barrel
- Pairings: ideal with red meats, game and mature cheeses at 18-20°C
Description
What kind of wine it is
Fattoria dei Barbi Brunello di Montalcino Colombini is a still red wine made from Sangiovese grapes. On the nose, it reveals a well-defined bouquet, with aromas of ripe red fruit such as morello cherry and plum, interwoven with subtle spicy notes. The colour is a brilliant, intense ruby red. On the palate, it is broad and silky, supported by a dense tannic structure and a pronounced liveliness, which together provide a very persistent finish. Its elegant structure makes it perfect to pair with grilled red meats, braised game and mature cheeses.
Where it comes from
This wine originates from the exclusive territory of Montalcino, an area historically linked to the Colombini family, who have owned estates here since 1352. The Fattoria dei Barbi has been producing the renowned Brunello di Montalcino since 1892. The vineyards stretch at 350 metres above sea level, enjoying a favourable exposure between south and south-west. These optimal environmental conditions ensure the regular ripening of the grapes, which are usually harvested in the second half of September, allowing the variety to express a perfect balance between finesse and concentration.
How it is produced
The production process begins with crushing and destemming, accompanied if necessary by a pre-fermentation cold cryomaceration in an inert atmosphere to optimise polyphenolic and aromatic extraction. The subsequent alcoholic fermentation takes place at a controlled temperature, concluding with malolactic fermentation. Ageing continues for at least two years in Slavonian oak barrels of various sizes, initially using small and medium-sized casks before moving on to large barrels. A final rest of at least four months ensures structural integration, defining the wine’s enveloping profile.
History and Curiosities
The prestigious Brunello from the Fattoria dei Barbi boasts a fascinating heritage, linked to the Colombini family and their estates in Montalcino since 1352. This iconic label, produced continuously since 1892, represents the historic soul of the Tuscan estate. Under the guidance of oenologist Maurizio Castelli, traditional practices are combined with cutting-edge technologies to optimise extraction and ensure exceptional quality. A centuries-old tribute to the authentic winemaking tradition of the region.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1892
- Oenologist: Maurizio Castelli
- Bottles produced: 600.000
- Hectares: 66
The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. Read more
| Name | Fattoria dei Barbi Brunello Montalcino Colombini 2019 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria dei Barbi |
| Story | History and Curiosities The prestigious Brunello from the Fattoria dei Barbi boasts a fascinating heritage, linked to the Colombini family and their estates in Montalcino since 1352. This iconic label, produced continuously since 1892, represents the historic soul of the Tuscan estate. Under the guidance of oenologist Maurizio Castelli, traditional practices are combined with cutting-edge technologies to optimise extraction and ensure exceptional quality. A centuries-old tribute to the authentic winemaking tradition of the region. |
| Origin | Montalcino (Siena), Tuscany, Italy |
| Cultivation system | Single curtain |
| Harvest | Second half of September |
| Fermentation temperature | 27-28 °C |
| Fermentation | About 16–19 days |
| Production technique | Cryomaceration (cold pre-fermentation maceration) |
| Wine making | The grapes are crushed and destemmed; depending on the seasonal conditions, they may undergo cryomaceration (cold pre-fermentation maceration). Alcoholic fermentation lasts about 16–19 days at a controlled temperature of 27–28°C; after racking, malolactic fermentation follows. Ageing takes place for at least 2 years in barrels of small, medium, and large capacity, then further ageing in bottle for a minimum of 4 months. |
| Aging | Ageing for at least 2 years in small, medium and large capacity barrels, then ageing in bottle for a minimum of 4 months. |
| Total acidity | 5.5 gr/L |
| Allergens | Contains sulphites |