• Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016
  • Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016
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Tiezzi Tuscany Brunello di Montalcino

Tiezzi

Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016

Red still

Most awarded
  • Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016
  • Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016
1 2
Show more
Tiezzi Tuscany Brunello di Montalcino
HKD422.00
HKD422.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 1 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 44 months in large Slavonian oak barrels. It undergoes no physical/chemical treatments and spends over 4 months in the bottle before being released for sale.
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Description

Brunello di Montalcino is made using traditional methods and is naturally stabilised. No filtering takes place before bottling.

Awards

  • 2016

    3

    One of the most prestigious wine guides in Italy.

  • 2016

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    3

    Italian Sommelier Association (AIS) guide

1 3

Details

Profumo

Perfume

Intensely vinous with scents of ripe fruit and a light vanilla note.

Colore

Color

Deep garnet red.

Gusto

Taste

Full, harmonious with sensations of ripe fruits of the forest. Tannic with a lingering aftertaste.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Serve with tasty dishes; roast and barbecued meat, mature cheeses and dry patisserie.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Tiezzi
From this winery
  • Start up year: 1985
  • Oenologist: Enzo Tiezzi
  • Bottles produced: 26.000
  • Hectares: 6
The origins of the estate are closely linked to the life of Professor Riccardo Paccagnini, ancestor of the Tiezzi family, considered a "pioneer of Brunello": he was responsible for the birth and marketing in 1870 of the first wine with the label "Brunello", which obtained numerous awards also beyond the Alps.

The current company, founded in the eighties by Enzo Tiezzi, an agronomist and oenologist, covers 10 hectares, 3 of which are cultivated with olive groves and 6 with vineyards, divided into three farms: Cerrino, Cigaleta and Soccorso, heart and jewel of company. All the vineyards are bred with great love and attention, manually performing pruning, thinning and harvesting of the grapes.

The production philosophy followed by Enzo Tiezzi is the traditional one, which requires the fermentation of the grapes in wooden vats and the aging in large Slavonian oak barrels.

The three vineyards are located in different areas of the Ilcinese territory: Cerrino and Cigaleta are located 3 km from Montalcino to 350 meters above sea level; Vigna Soccorso, instead, is adjacent to the center of Montalcino, 500 meters above sea level, cultivated as a small tree, in order to limit its production and enhance its aesthetic appearance.

Vigna Soccorso looks like a stepped garden, surrounded by stone walls, roses, aromatic herbs, forest fruits, fruit trees: all fragrances that magically characterize in the glass the most representative wine of the winery. Read more
Production area: Tuscany
Tuscany
Tiezzi

Name Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2016
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Tiezzi
Origin Montalcino (SI)
Cultivation system Espalier
Fermentation Over 20 days.
Wine making The grapes ferment in wooden vats for over 20 days.
Aging 44 months in large Slavonian oak barrels. It undergoes no physical/chemical treatments and spends over 4 months in the bottle before being released for sale.
Year production 10000 bottles
Allergens Contains sulphites